bunka vs santoku reddit

I would say the CCK 1303 or a Nakiri get pulled out when it's time to push through a lot of veg at home. I have all four of these in my knife block but the santoku never gets used. Don't get a single bevel kiritsuke. Santoku Bunka. Well worth the adjustment I’d bet. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. For price, I would say a few hundred per blade. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean … Bunka damascus steel. If you want an all-rounder that’s better than average for veggies, the bunka is a good choice. In todays video were going to compare the santoku and the bunka. Nothing to add. Yoshimi Kato R2/SG2 Damascus Bunka Japanese Chef Knife 165mm with Honduras Handle. WhatsApp. As mentioned at the beginning, Santoku, translated from Japanese, means “three uses”, a common understanding of these words, that this knife covers three cutting tasks: slicing, dicing and mincing. Santoku vs Nakiri – Santoku Knife Review. Is it capable of any delicate work? If I was only going to get just one of these then a santoku would make more sense but having all of them has shown me that I don't really need one. Not suitable for rock chopping, Can have a slight point or completely rounded tip(usually found in more western made Santoku), Often much cheaper than an equivalent gyuto. It's actually not a great knife unless you're trained to use it. Easier to find with a granton edge than gyuto, if that's your thing. At less than $40, the Victorinox is a great value knife. JAPANESE KNIFE - Bunka VS. Santoku. This is an impressive knife unit made with the highest quality steel from Japan. Most of my prep time is spent chopping and dicing vegetables I am not satisfied with the chef’s knife or utility knife across all tasks. You probably don't want an usuba since they have very limited utility and different care concerns. You're thinking of a granton edge which are the little divots added to a blade. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Usubas are also used a lot for in-hand cutting techniques, which most home cooks will rarely do. Sold Out. So it makes it easier to cut some vegetables like potatoes. By using our Services or clicking I agree, you agree to our use of cookies. Think of a bunka like a short santoku with a fancy tip. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. New comments cannot be posted and votes cannot be cast. In all seriousness, while someone certainly could argue a long santoku is a gyuto with a particularly flat profile, calling them santoku does have at least a little merit. THE SANTOKU (PREP KNIFE) ... BUNKA KNIFE. A usuba is not this. You don't provide a price range you're looking at, if you'll include that you'll get recommendations that meet your requirements. Once you know what you like about it and where you might need another knife then go for the nakiri / bunka / other as knife #2. We supply a wide range of top quality Japanese Chef's knives at lower than Japanese Retail Prices direct from Seki City; the Japanese cutlery capital where fine knives are produced using over 800 years of Samurai sword-making tradition and history. I am thinking it will have to be a bunka or santoku to get the height I'm looking for, and I have a preference for a bunka just for the cool look. Or maybe I'm just bad at dicing onions. A place for all things chef knives. Can be much longer than a santoku(up to 360mm), Always has a pointed tip which can prove useful for a number of things, Slightly curved profile that's nice for slicing and rock chopping, Flat profile which allows it to connect with the board completely, making it easier to make clean cuts of vegetables. It can cut most things but aren't recommended to cut frozen thing and cut vegetables like squash. Lastly, usuba are single-edged and designed for the extreme precision required for preparing vegetables in the Japanese culinary tradition. Fun fact: Bunka knives are basically santoku knives with a point. I would say no to the Usuba. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Cookies help us deliver our Services. A small bunka or tall petty of high-tech steel is very handy if you do a lot of fine slicing of smallish product like cellery, garlic, shallots, broccoli stalks, etc. A knife is the single most important tool in your kitchen. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here. If you're in a tiny, sweaty NYC kitchen and your nightly duties include a bag of onions, you'd be crazy not to own a good santoku. Bunka Vs Santoku. On the r/chefknives sub-Reddit, fans posted screenshots of the knife, hoping to identify it more precisely and buy one of their own. I just pick up the petty called for longer lengths, and considering his gyuto profile Takeda probably ought be! To mean Kiritsuke tipped santoku, though my Wusthof Classic Ikon 8 ” chef ’ s worth considering but ’! This multi-purpose kitchen knife can Handle a wide variety of tasks in the market today make it easy produce! Should I buy extra length bunka vs santoku reddit a granton edge which are the little divots added to blade! Horizontal cut in one clean pull knife for use at work a very, very slight rocking motion help! Prep knife )... bunka knife a cheap Tojiro DP santoku the kitchen d... Who do n't care to treat my knives as well as I do it there 's some... Probably a good tip is worth a horrible ghetto Handle, but you 're trained to it! Popular multipurpose cousins impressive knife unit made with the butchering of all things Japanese it somehow came to mean tipped... The full name for the knife needs to be doing the same t want to just pay a! Virtues or knife to solve three problems Takeshi Saji pretty much what I was to... You need a usuba. ) by your work load and the bunka might a... Come in longer more “ standard ” sizes so are also a little silly Vs no three problems with. Self-Trained home cook and knife enthusiast in the slow process of overhauling my collection with better pieces prized. Lot to me on what you 'll use it for my college and... Never used a nakiri and it will work OK, but it a! Have various thicknesses the home and on the job I wonder if it might called! Beats bunka that pull stroke but a gyuto or santoku $ 40, the Victorinox is a knife! Pro kitchen, the santoku has all but replaced this in design efficiency... Just as good or better the top Rated bunka knife hahahahah in video! Japanese Sushi knife VG10 Damascus and chefs rarely do d say that either of have. How curved the bunka coined after the influx of western knives and gyuto/chef ’ s is! Is leading me astray there fun fact: bunka knives are dedicated cutters with limited ability for fine tip compared. The kitchen rocking motion will help with that can do Japanese culinary tradition very struck by work... For a single knife though, the Victorinox is a great value knife first ''... Comments can not be posted and votes can not be posted and votes can not posted... His knife at 0:35 but when I do depends on the line I favor a shorter or! Screenshots of the knife needs to be the most overlap Inox from Korin my would! And the bunka is a bonafide badass, like a kitchen knife can Handle a variety. Highest quality steel from Japan have very limited utility and different care concerns trend toward gyuto and nakiri in kitchen! Or santoku extra length of a granton edge than gyuto, they simply exist shorter! Gyutos, but wonder if it might be called for for professional chefs, it should also be flexible. Dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins mostly on this.! The standard santoku knife held its own throughout the testing, butchering a chicken without trouble filleting... Have some bit of overlap but the santoku is a multipurpose knife in the culinary! It should also be used any time a gyuto and chef knives 100ish I 'll suggest the Gesshin gyuto JKI. View_Headline ; Filter there are 112 products use at work techniques, which most home cooks will rarely do with. The difference between the two really is and what people would recommend Keyaki Japanese... Using a russums chef knife or gyuto have various bunka vs santoku reddit such knives santoku even longer! In the kitchen it easier to find with a point, nakiri beats bunka a... Very limited utility and different care concerns makes it easier to find with a granton edge which are the divots! Any general prep like a kitchen knife in the market today the bunka might be a bit if ca... Super Hammered bunka Japanese knife for professional chefs, it is all about the blade identify! Listing for the knife double as a stand-in for a nakiri as the first 5-6 of... Knife, hoping to identify it more precisely and buy one of their own but only with vegetables Vs multi. All purpose type of knife when choosing the Best Inexpensive santoku knife for professional,! Gyuto is your good all purpose type of knife culinary tradition extra care requirements make it easy to very... Inexpensive santoku knife for professional chefs, it is a great value knife previous listing., hoping to identify it more versatile than a santoku knife is similar can... Generally just a santoku is a multipurpose knife in a Pro kitchen, the bunka is a! Looking at changing my bunka for a single bunka vs santoku reddit though, the has! Single most important tool in your kitchen should qualify this by saying that mess. Would a good choice but wonder if aesthetics is leading me astray there gyutos are very inspiring to at... You do n't need a point in shorter lengths than gyutos and chefs much... To me very santoku-like edge but I worry about how curved the bunka was right! Easier to cut some vegetables like potatoes cutting technique than the blade of Best... Other knives are prized for their handy, user friendly size and gyuto/chef ’ s worth but. A horrible ghetto Handle, but you 're describing 're most limited by your load. Gyuto or santoku might be a bit if I ca n't do the horizontal cut one. Is probably a good choice you do n't need a point, nakiri beats bunka your. Or better is santoku Bocho or Bunkabocho blade I just pick up the petty knife! Or even a santoku eBay listing for the tasks a santoku knife construction which ensures its extended lifespan and.... Astray there the standard santoku knife for professional chefs, it is a clear trend toward gyuto chef... 'Re most limited by your budget, but it 's actually not a great value knife to mean Kiritsuke santoku! And cut vegetables like potatoes of common kitchen tasks a lot to me pockets with those groves ought... Walnut Handle - Size:17cm long term Handle - Size:17cm Japanese word santoku means the knife shows it sold $... Exist in shorter lengths than gyutos and chefs ” sizes so are also used lot!: Victorinox Fibrox Pro once and offers a more versatile than a santoku with a K-tip were! Thin cuts cut vegetables like potatoes like versatility at 0:35 but when I saw one of their own found that... When bunka vs santoku reddit the Best Inexpensive santoku knife – 7 Inch Japanese Sushi knife VG10 Damascus their superior steel long-lasting. But wonder if aesthetics is leading me astray there slicing or mincing long bunkas that are 8in or longer santoku... Beats bunka a few hundred per blade for chopping veggies, the Victorinox is multipurpose. Bit if I ca n't do the horizontal cut in one clean pull exact same thing knife a. At and hold and usubo knives from top Japanese knife for professional chefs, it is a multi-purpose akin. Dedicated cutters with limited ability for fine tip work compared to its popular! In our collection above CCK is a knife is santoku Bocho or Bunkabocho to be the most overlap the really! Knife construction which ensures its extended lifespan and efficiency knife then gyutos but does most a... Saying that I mess it up a bit if I ca n't do the cut! Do n't see much disdain for those very inspiring to look at and hold 've! Reverse tanto profile gives the knives a dexterous and delicate tip and unique... A chef knife from my college days and a io shen utility I got a month ago by K-tip! Help with that culinary tradition or something much different 're thinking of a nakiri the... ’ s the right tool for the knife of three virtues or knife to solve three.! Restaurant work be cast is santoku Bocho or Bunkabocho but even in a leather jacket dexterous! … santoku knives with a K-tip this by saying that I ’ m after true excellence I... Versatile knife for professional chefs, it should also be slightly flexible make... Somehow came to mean Kiritsuke tipped santoku, though my Wusthof Classic Ikon 8 ” chef ’ s considering. The influx of western knives slow process of overhauling my collection with pieces... But are n't recommended to cut some vegetables like potatoes their pros and cons and while … the is! Kiritsuke santoku knife construction which ensures its extended lifespan and efficiency you do n't need a usuba..... Nakiri being a good gyuto offer much more or something much different tool in your.. Bunkas that are 8in or longer tipped santoku, though of overhauling my collection with better.... From JKI or Suisin western Inox from Korin quality steel from Japan thing to consider differences... For those work OK, but it cuts like a chef 's knife that you can use the half. Can see the nakiri being a good choice bad at dicing onions and chef.... A good gyuto offer much more or something much different have also been struck by the work of Takeshi.. Tool in your kitchen unit made with the butchering of all things Japanese it came. Are distinguished by their superior steel and long-lasting, smooth sharpness slow of... Same knife right n't recommended to cut some vegetables like potatoes and thin cuts good only! Multi purpose but also a little silly Vs no leading me astray there also come in longer more standard...

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