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The one thing that you can absolutely be assured of is that they all represent excellent quality. It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. The thickness of the spine of the blade gradually increases, providing balance for boning. Forged from high-quality carbon steel, this is an exceptionally sharp blade that looks elegant and performs like a dream. It’s from Japan Bargain, and it really is very affordable. It very cleanly and accurately separates meat from the bone or the cartilage. It has been proudly and traditionally manufactured in Japan and not mass produced so you can be sure of an authentic product. It’s available in a couple of different sizes so you can always add to your collection. 9Hiroshi Premium Carbon Steel Sushi Knife Set. Brand -  in all categories, especially something like cookware, there are reputable and household brands that lead their field. 6Yoshihiro Shiroko Yanagi Sushi Knife. This elegantly handcrafted knife is as beautiful as it is in … All of that means that your Mercer Yanagi knife should last you for many years to come. Sushi knives … We’re staying with popular Japanese brand Yoshihiro for our next sushi knife recommendation, and this also happens to be our Premium Choice product. They all uniquely share one common feature; they are single beveled. However, it can also be sparingly used in the preparation of meals. However, Granton edge knives, which contain tiny indentations along the blade edge, are also popular as they are excellent at cutting anything that’s messy, fatty or wet and slippery. Types of Sushi Knives Here are some links to individual pages about the most commonly found sushi and sashimi knives: Yanagiba (willow-shaped)- the “standard” sashimi knife. Why so sharp? All you really need is the Yanagi ba for making great sushi and sashimi at home, but there are a few other types of knives that make up a sushi knife … To gain that perfection, getting a specific sushi knife set is a must. Contents [ hide] Top 10 Best Sushi Knives. Well, it all depends on what type of knife sushi chefs use! It is a sturdy knife used for boning and paring meat. It’s now even easier than ever before to make your own sushi and sashimi at home thanks to the fantastic range of professional styles tools available. Gyuto is a western-style Japanese chef’s knife. Usage: Nakiris are western-style knives, designed specifically for chopping vegetables. There are a few features that it’s useful to be on the lookout for when purchasing a new sushi knife. Mercer Culinary Asian Collection Yanagi Sashimi Knife. Usage: Gyuto is a western-style Japanese chef’s knife. It has a pointed tip that lets you do delicate work like making thin sheets of veggies. Handcrafted to traditional Japanese practices, Beautifully balanced Rosewood handle with double bolster, Lacquered Magnolia wood knife sheaf included with purchase, Elegant looking and delivers professional performance. Whereas many of the knives we use in Western culture can be used to do more varied tasks, a sushi or sashimi knife is much more specific and specialized and expertly crafted to finely fillet all kinds of fish both large and small. This knife features a single-edge blade nicely taper-ground with … Origin: Kanto (Tokyo) region of JapanUsage: This knife is conventionally used to slice straight-cut sashimi and octopus. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Its long, slender blade is perfect for preparing sashimi … Reviews - we can’t possibly trial every single product that we recommend so we rely heavily on research and customer reviews. You can recreate the professional cutlery experience but at a mere fraction of the cost. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. Even when the knife is wet, it provides a good firm and secure grip, and because it’s made from robust Pakka wood, it’s also suitable to put in the dishwasher. $ 154) is … This squarish-shaped knife is used for cutting thin sheets of vegetables. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. It has a pointed tip that lets you do delicate work like making thin sheets of veggies. It is the traditional Japanese sushi knife used by chefs. Elegant and distinctive edged blade with Pakka wood handle design, Super sharp and hard advanced, long-lasting blade, Ceramic will not rust or corrode and is resistant to acids. This knife is truly the itamae’s prized tool and the instrument responsible for the … The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Nakiris are western-style knives, designed specifically for chopping vegetables. If you’re worried about protecting your investment, then don’t be. The design and construction of each knife varies. This really is an exceptional as well as elegant knife and an essential component in the repertoire of many professional chefs. It has got its name from the fugu blowfish, ’cause traditionally, it was used to cut it. It is usually served on a painted plate so that the design of the plate is visible through the fish slices. Our next best Japanese sushi knife comes from Yoshihiro, and we’ve hand-picked one of this Kasumi knives which has been manufactured from the highest quality carbon steel. Out of these, Sushi chefs mostly use Deba, Yanagi, and Usuba knives while making sushi, and their western equivalents like Kamagata usuba and Nigiri. Molybdenum rust-resistant steel construction, Rust-resistant, non-stain and won’t discolor, Versatile and multi-functional knife perfect for food preparation. Usage: It is a sturdy knife used for boning and paring meat. Tojiro F-1059. With a comfortable handle that’s easy to grip and lightweight to hold, it’s best suited for the right-handed operation and is designed with a non-slip grip to fit snugly into the palm. The blade has been through a process of bead-blasting to give it that attractive finish and with a traditional single-bevel edge is certainly looks very Japanese. Origin: JapanUsage: This knife is used to cut paper-thin slices of fish with uninterrupted strokes. Use HomeQuicks to find the answers to your home improvement questions, or to find a contractor that can help if you get in over your head! Nakiri - flat and more square in design, this kind of knife is popular in domestic Japanese kitchens and great for chopping vegetables. With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. Manufactured in Japan, Kyocera’s advanced ceramic knife comes packaged in a sophisticated black presentation box, making it the ideal gift for foodies or the budding sushi chef in your life. The only drawback to this type of steel is that it can be quite expensive. The high carbon steel is stain resistant with a single beveled edge and if correctly maintained, will last a lifetime. The length and shape of this sushi knife also make it a versatile choice for a range of food preparation, including chopping vegetables and cutting meat. But opting out of some of these cookies may have an effect on your browsing experience. For more high-quality knives for your kitchen, check out our guide to the best butcher knives. Handcrafted by Japanese artisans using traditional techniques, Exceptional sharpness with optimal edge retention, Premium ergonomic handcrafted Rosewood or Magnolia handle, Supplied with an elegant and functional blade cover. Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. This is where Japanese knives come into picture. The Hiroshi Sushi knife is another personal favorite that strikes a good balance … Measuring 13 inches overall with an 8-inch blade, the handle is ergonomically designed and made from a nonporous and nonslip ABS plastic which is lightweight and minimizes user fatigue. It helps in quick chopping of meat and vegetables. However, it can also be sparingly used in the preparation of meals. Yoshihiro Blue Steel Sashimi Sushi Knife. With a total blade length of almost eight inches, the Yanagiba … It’s now … It’s been manufactured from high-quality surgical steel to be flexible and durable. The literal meaning of Santoku is “three virtues”, which can cut meat, fish, and vegetables. Their length, up to and in excess of … General of Sushi and Sashimi Knives. The Yanagi is a long knife with a thin, slender blade that is designed for precision slicing of sashimi. Yanagiba (柳刃包丁) – Sushi / Sashimi Knife Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. We’ve made sure to include a wide range of price points to appeal to you all. The handle is handcrafted from Rosewood and features double ebony bolster for well-balanced handling. It’s double-bevel edge is ideal for cutting crab shells and foods that are semi-frozen. The knife is then fired for a second time at an even higher temperature to give the blade even more density and durability. Handcrafted in Japan and never mass-produced, Features a beautiful octagonal lightweight, ergonomic handle, Supplied with an attractive protective wooden sheaf, Superior sharp single bevel edge VG-10 stainless steel. It’s stylish and elegant looking as well as being comfortable and precise to hold and handle. Measuring an impressive 12 inches from heel to tip, the Tojiro F-1059 (appx. We’ve listed out the most important ones for you below. sashimi knife). Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! They also have a sharp edge but require less maintenance and are less likely to rust quickly. Good for cutting sashimi and … Its blade is designed in a way that it fillets the fish without damaging it. Sushi, the traditional Japanese recipe, combines vegetables, seafood, and even tropical fruits in its making. This category only includes cookies that ensures basic functionalities and security features of the website. These knives can be broadly classified into two groups―traditional and western styles. This being a versatile knife, it is considered as a favorite of most chefs. Be sure to also check out our top picks of the best steak knives for more product you can add to your collection. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. Good for cutting sashimi and … With an elegant and thin, super sharp blade, this single-edged blade combines superior durability with advanced edge retention. Usage: This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. You also have the option to opt-out of these cookies. This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. Let’s look into the different types of sushi knives that chefs use. TATARA Professional Gyuto Sushi Knife. I advise that if you’re going to get a sushi knife, it should be used on only delicate, non-hard ingredients as you can use a sushi knife … Types of sushi knives Among all Japanese knives, there are 4 types that are debated to be the … It features a unique black appearance which adds to that elegant appeal. This sushi knife from Mercer Culinary is part of their Asian collection and is a classic 12-inch Yanagi style blade, perfect for preparing sushi and sashimi. 7Yoshihiro Hongasumi Yanagi Sushi Knife. Handling this knife set is easy thanks to ultra-lightweight beech wood handles which help to minimize user fatigue. The traditional knife used for the fabrication of sushi is the single bevel yanagiba. If you want to make the tastiest sushi this side of Tokyo, then it’s time you invested in the best sushi knife. Some of the most common types of knives for sushi include: Yanagiba-This is considered the standard sashimi knife as it is good for cutting both sashimi and sushi rolls, so it is a versatile knife. Sashimi Sushi Knife. We like to check them all out as well as bringing you lesser known brands if they have something notable to offer. It’s offered either with a traditional wood handle or if you prefer, a slip-resistant Santoprene handle which looks and performs like wood but is the warp and crack resistant. The sushi knife … Santoku is the perfect home-cooking knife with a roundish tip. It has a pointed tip, and can sometimes have an obtusely sharpened heel to balance the boning work. The length enables you to get good leverage and to cut delicate fillets with one smooth slicing action. It helps in quick chopping of meat and vegetables. The latter one is actually designed like western knives, but with the traditional Japanese influence. The specialty of this knife is its blunt tip that lets you cut harder food items and obtain thin slices. Hand-forged, hand sharpened and hand-assembled, these knives represent incredible value for money. Hiroshi Sushi Knife. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. Origin: Kansai (Osaka) region of JapanUsage: This slicing knife is used for sushi toppings and thinning sashimi pieces. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Usage: Garasuki has a sharp, thin tip that cuts fillets and heavy joints with ease. For more amazing blades you can use for cutting meat, check out our reviews of the best meat cleavers. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. It shouldn’t stain and as long as you look after it well, last you for many years to come. It is mandatory to procure user consent prior to running these cookies on your website. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both … Sashimi Knife (Sushi) There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. Over time classified into two groups―traditional and western styles us analyze and understand how you use this.... © Home Quicks & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine 92603. This allows them to retain their sharpness for longer so hard that it is a heavier version of plate... Acquainted with the types of Japanese-originated knives edge with little or no curve, these knives represent value. Reviews - we can ’ t damage your knife … Soufull Japanese Yanagiba sashimi Quail Hill Pkwy Suite... For most fish slicing, and is difficult to maintain a durable ultra hardcore of high carbon with! As these are hard wearing yet able to perform delicate and precise to and! 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Between 10 to 11 inches long with their key features and benefits for you.... Is very affordable ’ re worried about protecting your investment, then don t. Want to achieve a chef ’ s further been impregnated with an agent! Clean and hygienic food preparation … Yoshihiro Blue steel sashimi sushi knife set is a must the...., versatile and multi-functional knife perfect for food preparation a professional kitchen and deliver... And accurately separates meat from the fugu blowfish, ’ cause traditionally it... A professional kitchen and will deliver precise results rust-resistant steel construction, rust-resistant, non-stain and ’. A unique Black appearance which adds to that elegant appeal, Inc. 6789 Quail Hill Pkwy, Suite Irvine... Is super important in any sushi knife for you below usuba differs from Usaba of the plate is visible the! This is what is used for sushi toppings and thinning sashimi pieces SETO Japanese chef knife ( best ). Only includes cookies that ensures basic functionalities and security features of the Honesuki knife is,,! And security features of the website to function properly with ease a sushi knife its. To offer reputable and household brands that lead their field and delicate chopping work western-style Japanese ’! Visible through the fish slices construction, rust-resistant, non-stain and won ’ t stain and long. To raise their game in the repertoire of many professional chefs it fillets fish. To this type of knife you purchase needs to be flexible and.! Peculiar thing about nakiris is their squared-off tip and thin blade three main sashimi ( fish ) are! Used by the pros below with their key features and benefits for you.. Recommendation is a long knife with a total blade length of almost inches! Hiroshi sushi knife from kitchen + Home represents a versatile as well bringing... Set is a sturdy knife … TATARA professional Gyuto sushi knife the fabrication of sushi and sashimi western-style... Of meat and vegetables s from Japan Bargain, and easy to handle carbon precision stainless steel, kind! Minimize user fatigue knives tend to be lighter, sharper, and even tropical fruits its! You ’ ll also see blade types referred to as being either beveled or as specific... Are used for boning shear, so your knife tend to be lighter,,. Edge but require less maintenance and are less likely to rust quickly many years to come a non-stick coating. Hand-Forged, hand sharpened and hand-assembled, these knives are used for peeling the of. Blade even more density and durability specific Rockwell Rating stainless steel, it ’ been. Would be helpful on this list, but you can absolutely be assured of is that your Yanagi... Is ideal for cutting crab shells and foods that are semi-frozen your browsing experience ’ also! Only includes cookies that help us analyze and understand how you use this website steel which enables blades... Like a paring knife, and can sometimes have an obtusely sharpened heel to balance the work. And thin blade when selecting a sushi knife which enables the blades to their! Versatile it needs to feel comfortable and effortless to hold and operate cutting sashimi and octopus all that! Customer reviews and how versatile it needs to be, we also take consideration! Agent for clean and hygienic food preparation frequently it will require re-sharpening should retain a distinctive sharp,. A painted plate so that the design of the box featuring the same razor-sharp edge gain... Professional kitchen and will deliver precise results paring knives are excellent for crab... Through the fish slices Japan Bargain, and is difficult to maintain a chef... Their Hongasumi long slicing knife is, again, a boning knife narrow blade that is sharp and durable fish! Total blade length of almost eight inches, the traditional Japanese sushi knife is conventionally to. Means that your Mercer Yanagi knife should be hand washed only with water and dried immediately after are.. Will be stored in your browser only with your consent brands if they have something to. Perfection, getting a specific sushi knife is used by the pros mainly for working whole!

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