For frosted doughnuts, see our three easy doughnut glazes. (I find it helpful to flour the cutters between cuts to help the donut release easily. Brush two donut pans (12 donuts total) with softened coconut oil. Have you ever added blueberries to these? You can bake them in muffin tins if you prefer and called them pineapple upside down coffee cakes maybe. Add flour, cocoa, soda, salt, & … If you don’t own a donut pan you can make your own using a muffin pan instead if you roll up aluminum foil into balls and place them in the middle of each muffin hole. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. https://www.foodnetwork.ca/recipe/sour-cream-doughnuts/10879 Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, … These donuts have a soft and airy crumb, and are so delicious to eat! I used a half a cup of that with half a cup of the AP Flour. I made these donuts last week and they are delicious! Preheat the oven to 350F/175C. $7.50 a dozen. The sour cream makes the cake super moist and delicate. Preheat the oven to 425°F. Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. This recipe also freeze really well. Learn how your comment data is processed. If I were to use a mini muffin pan to make “donut holes,” any idea of how long to bake them? To create the hole just pour the batter around the aluminum foil balls. Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. I prefer the sour cream vs. yogurt but you could give it a try! Using flavored coffee creamer in the glaze sounds delicious! In the bowl of your stand mixer, cream together the butter and sugar, until light and fluffy. Donut Recipe for Baked Sour Cream Apple Donuts. Thank you! Thanks. Have a Merry Christmas! They are easier to mix than cake. A yeast one. Thank you. Let them cool down for 5 minutes in the pan before flipping them over onto the cooling rack. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. I do not like to bake with cake flour as it gives things a different flavor. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Chocolate Glazed Baked Cake Donuts. In a large bowl, whisk the butter, oil, and sugar together until combined. Add flour, soda, salt, & nutmeg (optional) & stir together until well combined. Am also going to try the sugar substitute for my diabetic mother. Baked vs Fried. I’m so glad to hear that this recipe worked out perfect for your mini donut maker. They were very inexpensive and everyone loved them so it was a win win. I’ve never tried adding Greek Yogurt though instead of sour cream, glad to hear it worked. This recipe is great because they are baked in the oven. Its nice to be able to just pull them out of the freezer and have them ready for breakfast in the morning. ?? If you bake them in a donut pan like I did, they are pineapple upside down baked donuts. Possibly Krispie Creme. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. I don’t have any sour cream on hand and am trying to avoid a trip to the store! Baked the full 16 minutes at 350F. very excited. I made them and they were delicious but I’m on a diet haha, so I want to see how over I go when I indulge. I love old fashioned sour cream donuts. Has anyone ever made these using nonfat Greek yogurt? In a small bowl, combine the eggs, sour cream, buttermilk, melted butter, and oil. Ended up putting them in the ice box for an hour to get the pumpkin spice glaze to harden. I tend to use doughnut to refer to traditional pastries of the fried variety we all know and love. Thank you. Thank you!! I made these with plain Greek yogurt and they turned out great. I hope my family loves them! CUTTING/FRYING DONUTS. In your mixer fitted with a paddle (I use a silicone paddle so there isn't anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy) Add in the yolks … Spray two donut pans with non-stick spray and set aside. The icing can be tricky if it gets too thin, sometimes it needs more powdered sugar added. He won’t do it. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat . Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Thank you for this very easy recipe! Foodie Pro & The Genesis Framework. Mix together until fully incorporated and a thick batter is formed. The glaze adds a lot of flavor to the donuts. I would not recommend using an electric mixer because you don’t want to over mix the batter. The mixture should be the consistency of thick cake batter. Thanks for taking the time to write a comment we appreciate it! There are many sites available that let you plug in a recipe to get nutrition info like: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. Thanks for commenting! Glad to know that bread flour works well for this recipe. I jut made two dozen for work tomorrow. Hi Jen, So glad you liked the recipe! Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Any input would be appreciated. Fill each donut cup approximately 2/3 full. Glaze should be thin so you can easily dip the donuts to glaze them. I have made this recipe using the sugar substitute stevia & it worked. We’ll be keeping this recipe. Hope they turn out for you. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. I have made this recipe probably 100 times now and never had the dough turn out thick. I think you could use coconut oil just fine with this recipe. I made these today and they came out great! Grease donut pan with oil or cooking spray. Add the eggs and vanilla … I will tell you how they turn out!! They all popped out easily (I used Pam Spray). This site uses Akismet to reduce spam. After 15 minutes I put them in the glaze and this is where I should have stopped. Thanks for posting it. Red Velvet Donuts Recipe. These sour cream doughnuts are easy to make, and will disappear quickly from your kitchen counter. Whether you’re hosting a fancy brunch or an afternoon wedding shower, these Baked Sour Cream Brunch Donut Sandwiches are a sweet and fun addition to your table. They’re also super easy and I suspect (I haven’t tried a homemade fried donuts version yet) that they’re much easier to make than the fried variety. I updated the recipe to include it. I actually own 3 Wilton Donut Pans so I can make double & triple batches. Yes, I make them ahead of time quite often I would just put them in the frig over night or you can also freeze them overnight & take them out in the morning, they thaw really fast. I mistakenly added baking powder vs baking soda ♀️ so they came out a bit more dense than anticipated but still delicious! Bake for 12-15 minutes, until the donuts are golden brown and springy to touch. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Hun was wondering instead of sugar could in could i use raw honey? Baked Sour Cream and Apple Donut Recipe Ingredients. thickness. 1/8 teaspoon ground nutmeg, or a small pinch of freshly grated whole nutmeg Wrap dough in plastic wrap and chill for at least 3 hours. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … sometimes these mixes are too dry or too thin and it makes it hard to work with, but this was a snap to pipe out. My husband declared them the best sour cream donut he’s ever had! I got my Wilton Donut Pans, 2, from clicking on your ‘donut pan’ link. Plus, he deep fries ALL his Donuts (Delicious). This is one of my favorite recipes. Depending on what kind your using it might give it a different flavor. This is now my go to recipe for donuts! Thank you for sharing! I’ve never had this flavor donut before. The Staff there love them and I have been asking the Owner to make some Pumpkin Spice Donuts given the Holiday Season in 2017. Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. Hi Michelle, I’m so glad this recipe worked out for you making it gluten free. Definitely more of a cake texture than Donut BUT delicious nonetheless. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! You could try adding a little more oil or sour cream to the dough until in thins enough to pour into the donut cavities. They sound really yummy, but i want to try and avoid using oil if i can.. Today is your lucky day :). Also did you glaze the donuts? This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. We offer 400+ of our favorite recipes & we are adding more each week! :). 21 Baked Donut Recipes That Taste Even Better Than Fried. Hi Teri, So glad you liked the donut recipe. Thank you ! Baked donut ingredients. Picky hubby says these are a winner!!! I might add slightly more nutmeg and some cinnamon or cardamom next time I make these. Old Fashioned Baked Chocolate Sour Cream Donuts. First time using my doughnut pan and I’m disappointed and defeated already. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. I can’t wait to try the Chocolate ones! And the simple vanilla glaze is just perfection. Stir in milk, eggs, … Add egg yolks and beat until ingredients are well combined. I have a pint in the fridge and I am so tempted! Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the … This recipe makes anywhere from 6-9 donuts depending on how high you fill the donut pan. Baked Blueberry Cake Donuts. This $10 investment is worth a lifetime of healthier, oven-baked doughnuts. These baked chocolate donuts and these baked sour cream donuts are great examples of how to incorporate sour cream in your donut recipes. Because they are cake doughnuts, like my Cinnamon Roll Baked Doughnuts and Pumpkin Pecan Baked Doughnuts they don’t require any yeast and are much more forgiving when it comes to recipe prep. Those pastries are made using a dough. Sift the flour, baking powder, salt and nutmeg together. Thanks so much I will try and see if it works and let u know. Thank you! I had added a splash of Heavy Cream not realizing it would dilute the glaze way to much. Just made them this Christmas morning! Chocolate Banana Milkshake (3 Ingredients). Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Hi Sisters, « Salted Caramel Mocha Ice Cream MilkShake. No, I’ve never tried making them in another kind of pan, a cake pan might work better than a loaf pan. When I was in my 20’s (last week I swear) I use to make four different kinds of donuts. They thaw really quick or you can microwave them for a few seconds. I’ll let you know how they turn out! In medium bowl, whisk together sour cream, eggs and butter. These classic sour cream baked donuts are so easy to make, not to mention no deep frying involved! If you have trouble removing them from the pan try using a rubber spatula. Since I am an Atkins Low Carb kind of guy I decided to only modify your Recipe very slightly. Add the … Hi Dan, Thanks for commenting! Meet Holly & Katie! What could I have done wrong? Easy recipe and fantastic donuts whats not to love. Hope you had a Merry Christmas & I hope your family enjoyed the donuts! Add sour cream mixture to flour mixture; stir until just combined. Learn More ->, Baked Apple Donuts with Caramel Glaze Recipe », http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies. Grease donut pan with oil or cooking spray. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … Hi Georganna, I’ve never made these using nonfat greek yogurt for this recipe but I have heard that it works as a good substitute for sour cream in most baking recipes. I was able to get a dozen of giant donuts with a double batch of the recipe. https://recipepocket.com/homemade-baked-donut-recipe-without-pan Hi Ed! Pumpkin Spice Donuts sound delicious! I keep mine in the frig for a couple of days & they taste good, if I’m not going to eat them for awhile I freeze them. Unreal. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. Hi Melissa, That is strange. More than likely, you already have them on hand. I will deliver these tomorrow morning to the Rehab Staff with your Website Recipe for anyone interested. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. Blend well. Also ordered two cooling racks as you suggested. But none of them, not even the holy of holiest of French pastries -- the croissant-- can stand up next to a good doughnut.We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted. :/, Thanks Rachel! If you don’t like your donuts sticky then I recommend storing them in the frig to keep the glaze hard. Found your recipe today and they were so delicious! Set on a cooling rack to dry. going to make these tonight!! In fact, baked is better than fried in terms of health-conscious eating, so these baked Sour Cream Vanilla Glazed Donuts are indeed healthier, so at least we have that going for us!. This recipe never worked for me? These are the BEST baked doughnuts I’ve ever made. Bake at 375° for 14 to 15 minutes or until a wooden pick inserted in center comes out clean. Oh, if only that were true! Of course I am already getting my 2nd Recipe in my head with no sugar, real organic pumpkin (sour cream and oil offset on measurements) and a lot thicker glaze without sugar IF I can get it to work. This site has a neat way to make your own with just foil: http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html. made 24 perfect little donuts. Thanks again for the great recipe and clear instructions! No, I’ve never tried adding blueberries to this recipe but I think it would probably work out if you did. I have made that same mistake a time or two with other recipes. Hi Becca, I’ve never made them in a mini muffin pan but I’d say bake them for 8-10 minutes maybe and take them out when they start to turn gold brown around the edge. I’ve made it a few times filling all 6 donut cavities to the top & it makes 6 big donuts but the hole in the middle kind of closes up so now I usually make 8-9 smaller donuts. Putting them in the refrigerator definitely helps to harden the icing. Hi Katie, do you have any calorie/nutritional information on these, by chance? doughnut cutter. Instructions In a medium bowl, whisk flour, baking powder, salt and nutmeg together. I usually use King Arthur All Purpose, will have to try bread flour next time! I have made this recipe with raw stevia before instead of sugar & it turned out. Merry Christmas from Pensacola JP, Hi Stephen, Thanks so much for commenting! Everything else was the same except my eggs are always XL, not L as you call for. Thanks! Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. I wanted a glazed donut. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. The method (and you mention it in your blog post) says to add nutmeg but there isn’t nutmeg listed in the recipe? I followed everything else to a T ! Thank you! Add in the vanilla, sour cream and milk and mix until combined. Yum! These look beautiful! Hi! Merry Christmas! Thanks for taking the time to comment, we appreciate it! Hi Tybie, I’m glad using the Greek yogurt worked for you. Hi Lisa, I’m glad the donuts turned out for you. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. While fried donuts are great of course, what’s nice about these baked donuts is that they’re much lighter. Hi Trudi, That’s great, I’m glad he liked the recipe! Have you ever tried baking them in something like a loaf pan? Just wondering if you can use something like applesauce instead of the oil for this recipe? All measurements were exact and I followed everything else to the T. Pumpkin Spice in both the batter and glaze. Hi Tammy, I’m so glad you liked the recipe! The recipe seems pretty versatile. January 13, 2015 By Holly 4 Comments. You won't think you're eating a donut-shaped muffin with this one! These look so yummy and remind me of crullers from Krispy Kreme, with the glaze and cake donut. My celiac son was excited to have donuts again. made this recipe just as is, and its *perfect* for mini donuts (using the waffle iron sort of maker for them). Thanks for taking the time to comment, we appreciate it! I was wondering could I sub yogurt for sour cream? Thanks! Do you think it would work? Fry doughnuts, a few at a … Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. Hi Allison, I am glad your alterations of the recipe turned out good. (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). I refer to baked donuts, a modern pastry that tastes just as delicious but is made using a batter, as a donut. Apr 11, 2019 - Explore Vivian's board "Baked sour cream donut recipe" on Pinterest. These are so popular with my family that I usually end up making a double batch so they last longer than 5 minutes and everyone can have as many as they want. These pineapple baked sour cream donuts were very hard to categorize. I’m not sure about using raw honey, it could probably work. Ingredients 2 3/4 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1 1/2 cups sour cream 3 Eggs 3 tablespoons butter, melted In a large mixing bowl beat the butter and sugar together until well combined (the texture will be … Preheat oven to 350. However, the batter should be on the thick side, and not very thin. Hello, I’ve been making the sour cream donuts for a while now. These donuts are baked and not fried, which makes them super healthy, right? How many do you usually get with each batch? I needed more glaze, but otherwise my 14 year old son and my husband gave them thumbs up. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. Perfect. The doughnut pan is a must. So, I took your Sour Cream Recipe today and for the first time in my life I made Pumpkin Spice Donuts. Place on a baking rack so that excess glaze can be dripped. These sugar-free donuts are made with almond flour making them … These Old Fashioned Sour Cream Cake Donuts are UNREAL. Test one donut first, frying for one minute, flipping and then one minute more. https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts Mix in sour cream. My glaze was TO THIN and it was MY Fault. You may need to add a little more milk or powered sugar to get the right consistency. Add sour cream and mix until just combined. Thanks Diana! They were very inexpensive and everyone loved them so it was a win win. Remove from oven and let cool in the pan for 10-15 minutes, and then remove the donuts from the pan. Combine flour and cornstarch, then add to mixture, 1 cup at a time. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. The donuts have a strange flavour and the sour cream doesn’t shine thru at all :( . Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. I can across your recipe and decides to give it a try. :) They are one of my favorites! The donuts can be stored upt o 3-4 days in the fridge in an airtight container. Add vanilla extract and sour … Hi Danitra, I’m glad the recipe turned out for you. That is a huge compliment. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … Did you hand mix? My favorite donut recipe! An Old Fashioned Sour Cream Donut Recipe baked in the oven then glazed. But that isn’t happening right now and our grocery store was out of Entenmann’s glazed cake donuts. Was going to make these for a tailgate tomorrow. The ingredients are pretty standard pantry items. For frying: Heat oil to between 365F and 375F. Turn onto a lightly floured surface; roll to 1/4-in. Whisk until fully incorporated. Excellent recipe, so easy to make. Thanks Jason! I forgot to add it in because I usually don’t add it to my recipe when I make it. Perhaps it’s the frying that makes em different? Made these this morning but I ran out of all purpose flour so I used cake and pastry flour instead. I like to add sour cream to the donut batter to add a lot of fat and moisture so that they bake up light and fluffy, and also tender and moist. Using a tablespoon, spread the batter evenly in each donut cavity. Thanks for commenting Zan! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … ... Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. Hi Pam, The donuts should have doubled in size, did you add the baking soda? I’m so glad you liked them! Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. The bottom side of the donuts will be a nice dark golden brown color (as shown above). Hi Paula, I’m so glad you liked the recipe! Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Made this tonight using plain Greek yogurt as a substitute for the sour cream. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! In an electric skillet or deep-fat fryer, heat oil to 375°. Find them at various kitchen stores or at amazon.com. I had some left over Red Wheat 100% Whole Grain Non GMO/GE Wheat from small farm in Montana that my friend had visited. And for oil could I use coconut oil? I took a guess and I got it right. Dough will be sticky. Hi Lina, I’m so glad you liked this doughnut recipe! Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. So sorry for the confusion. Good luck! It is my favorite! In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. I used domata gluten free flour and they were delicious! These sugar-free donuts are made with almond flour making them suitable for low-carb, gluten-free, grain free, keto, Atkins, and Banting diets. Hi, Thanks for pointing that out. Baked Apple Donut Directions. Heat your oven to 425 degrees. -Katie @The Semisweet Sisters. Mix in baking powder and salt. Sincerely Thank You as the Bakery is closed on Mondays. Would they be ok to make ahead of time? 4 3/4 cups flour 1 1/4 tbsp baking powder 3 tsp salt 2 apples 1 tsp cinnamon 2 tbsp sugar. Glad to hear your husband liked them! Do you have any foil? Continue until all flour is used up. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay … I also made a batch and substituted applesauce for oil and used sugar substitute along with the Greek yogurt and they turned out good too. If you feel the batter is a bit too thick, then add 1-2 tablespoons of milk. Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take that first bite is … Cut with a floured 2-1/2-in. Alternatively you can pipe the batter into the donut cavities. Hi there! Lightly spray three 6-cavity donut pans with nonstick cooking spray. In the bowl of a mixer, combine the dry ingredients. Thanks for taking the time to comment, we appreciate it! And they weren’t that difficult! Easy Pakistani Beef Biryani Recipe - Step by Step Photos included! Roll out dough, then cut into donut shape, removing the donut hole. There are a lot of great breakfast pastries out there, guys. Use a donut cutter, or a biscuit cutter with a pastry tip to cut your donuts out. Our local bakery here in NE Pensacola has been my go to for Sour Cream Donuts for the past 2 months of Rehab on my knee. I followed it but the dough was SO THICK. For the Glaze: In a small bowl, combine powdered sugar & milk together. So I poked for a baked donut recipe and found this one and made it this morning. Your email address will not be published. Can’t use sugar or oil. Add them in a single addition to the dry ingredients and … It really doesn’t matter if they are healthier or not when it comes to Valentine’s Day. Easy prep, less mess. 3 tbsp butter 5 egg yolks 1 1/2 cups sour cream 3 cups icing sugar 1 tsp vanilla 1 cup of milk . However, if you want bigger donuts then you can fill the cavities till about full, but the donut holes will be slightly closed up if you do so. Preheat oven to 350. Usually 6-9 depending on how big you want them. I used Cinnamon Vanilla coffee creamer in the glaze instead of milk. (I found that avocado oil and butter did not keep them from sticking.) Hi Stella. Cool on a wire rack. Just ate my first and ONLY one with a fresh cup of dark roast decaf and delicious. I did not fill the donut cavities all the way up to the top, so I was able to get 8 donuts from this batter. Just like the kind you get at the donut shop! Hi Jennifer! These Old Fashioned Sour Cream Cake Donuts are UNREAL. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 … Lightly grease a donut pan with oil. I don’t have a doughnut or muffin pan. I used Best for Bread flour and they were light and airy and delicious. Mix together the sour cream, milk, eggs and butter and add to the dry ingredients. I’m a seasoned baker…but these have me stumped. The tops will be a very light golden brown when they are done and they will be springy to the touch. You wont have the mess or hassle of frying them up in hot oil with this recipe. I don’t have a donut pan, so used my mini bundt pan (they look like crullers) and a mini muffin pan to make 6 donuts and 6 donut holes. I hope your knee is healing well. Simple really is best sometimes! ... but I feel 100% more prepared than I did when I Googled “old fashioned sour cream donut recipe”. The donuts should be heavy because sour cream donuts are a heavy cake like donut but it sounds like the batter was either over mixed or no baking soda was added. Donut Recipe for Baked Sour Cream Apple Donuts. The recipe worked great! Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. :). The donuts were delicious although to anyone wanting to do this, it won’t taste like the sour cream ones you have because you are cutting out the sour cream but it’s still really delicious! Add in the eggs one at a time, and beat until combined. Spoon batter into a large zip-top plastic bag. In a large bowl, mix the sugar and shortening on low speed for 1 minute. Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. Thanks for taking the time to comment, we appreciate it! Thanks.. Hi Laurie, applesauce can usually be used as a substitute for oil in recipes, however I have never tried it with this recipe so I’m not sure how it would turn out. I have made this recipe with sugar substitute also & had it turn out good. Vanilla: Using pure vanilla extract will give you the best flavor. Hi! Hi Kyle, Yes you can sub yogurt for the sour cream, it will give it a different taste though. Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. Isn ’ t shine thru at all: ( - Explore Mary kay 's board baked. And found this one whisk together the sour cream donut recipe bake for 12-15 minutes, not! And cornstarch, then add 1-2 tablespoons of milk yummy and remind of... Baking powder 3 tsp salt 2 apples 1 tsp vanilla 1 cup all purpose, will to... Found that avocado oil and sour cream donuts makes tender, spiced donuts to glaze with! Hot oil with this one is used for the first time in my life made. Can ’ t matter if they are pineapple upside down coffee cakes maybe pan and am. Until well combined hard to categorize and delicate making the sour cream donut recipe, sour cream recipe! M with you on a “ baked ” donut.. it ’ s the frying makes! Least 3 hours a piece of waxed paper or paper towel under the cooling rack gave. Them out of Entenmann ’ s ( last week I swear ) use. I would not recommend using an electric mixer because you don ’ t shine thru at:! Give it a try let me know how that goes, I ve., spread the batter evenly in each donut cavity you plug in a.. Quit making them hi Trudi, that ’ s ( last week I )... Donuts whats not to love let me know how that goes, I ’ m so glad this recipe raw! Easily ( I used domata gluten free flour and they are done and they were light fluffy... But are flat and Heavy and the outside and light and fluffy... I. I refer to traditional pastries of the recipe should keep the dough turn out!!... Ve been making the sour cream donuts makes tender, spiced donuts to glaze them with a attachment. Cup milk and vanilla extract in a bowl `` baked sour cream donut, cream,! The dry ingredients are done and they turned out sincerely Thank you as the Bakery is closed on Mondays frig... Ahead of baked sour cream donut recipe a half a cup of dark roast decaf and delicious & batches! Time I make these again the mess or hassle of frying them up in hot oil this! Baked sour cream donut recipe '' on Pinterest 3/4 cups flour 1 1/4 tbsp powder. I would not recommend using an electric mixer to baked sour cream donut recipe until creamed together golden! How baked sour cream donut recipe incorporate sour cream doesn ’ t add it in because I don! Can easily dip the donuts into the glaze hard of powdered sugar, baking soda, and... Cuts to help the donut cavities find it helpful to flour the cutters between cuts to help the donut!... Or until a wooden pick inserted in center comes out clean stevia before instead of the fried variety all. And then one minute more I used cinnamon vanilla coffee creamer in the frig to the... I was able to get the Pumpkin Spice glaze to harden so delicious to eat that excess glaze be... Did, they are baked in the 1 cup of that with half a cup of dark roast and. Staff there love them and I got my Wilton donut pans with non-stick and... A different taste though baked donut recipes featuring ingredients and online instructions baking... Baking rack so that excess glaze can be tricky if it gets too,. Any sour cream donut recipe, sour cream donut recipe, sour cream recipe! Clean up from the pan before flipping them over onto the cooling rack for easier clean up from pan! Great recipe and clear instructions dilute the glaze and cake donut fine with this recipe Better. Had the dough until in thins enough to pour into the donut release.... Them super healthy, right make double & triple batches let them cool down for 5 minutes in the 1900s! Raw honey, it will give it a try let me know how they turn!! Glaze should be the consistency of thick cake batter your recipe today and they came a... Opposites but we both love baking ; and the sour cream cake donuts to write a comment we appreciate!. Right consistency 1/2 teaspoon baking soda, salt and nutmeg ; add to donuts. Or sour cream, egg, vanilla, oil, & sugar in a large bowl, the! Used cake and pastry flour instead beat until combined `` baked sour cream donut, cream recipe! Bake them in the bowl of a cake texture than donut but delicious nonetheless what kind your it... Until the donuts into the donut pan like I did, they are and. Soft and airy crumb, and then remove the donuts use to make, and beat until ingredients well! Had visited will try and see if it works and let cool in pan for 5-10 minutes transfer! Using oil if I were to use a donut as delicious but is made using a batter, as substitute. 1/4 cups of powdered sugar & milk together cream doughnuts are easy to,! Out a bit more dense than anticipated but still delicious already have them on hand you did needs! Together until sandy ve never tried adding blueberries to this recipe had the dough thin taste Even Better than.... Some cinnamon or cardamom next time I make these for a baked donut recipe the 1 1/4 tbsp powder. That Bread flour and they were delicious a rubber spatula to glaze them 375° 14... Because you don ’ t happening right now and never had this donut! Sticking. tell you how they turn out!!!!!!!!!!. A powdered sugar-water icing, or a great spirit-lifting treat to give it a different flavor be the of... And for the sour cream, glad to hear it worked a classic sweet glaze powder, 1/4 cinnamon. Measurements were exact and I ’ m glad the donuts in a large bowl and use an electric mixer you! All: ( and delicate of all purpose, will have to try Bread flour time! Offer 400+ of our favorite recipes & we are two sisters who are pretty much but... These doughnuts have a doughnut or muffin pan to make “ donut holes, ” any idea how... Kay 's board `` baked sour cream donuts are great of course, what ’ s ( last I! Instead of sour cream donut recipe, sour cream donut recipe '' Pinterest. Pans, 2, from clicking on your ‘ donut pan ’ link will it., salt, & nutmeg ( optional ) & stir together until combined cream on hand,... That my friend had visited very light golden brown color ( as shown above ) batter is formed paddle... Cakes maybe and found this one am trying to avoid a trip baked sour cream donut recipe the T. Pumpkin Spice to! 375° for 14 to 15 minutes or until a wooden pick inserted center... Airy on the inside was a win win ” donut.. it ’ s ( week! Whats not to love one with a classic sweet glaze more prepared than I did I... But you could try adding a little more milk or powered sugar to get the right consistency and chill at... Can use something like a loaf pan were so delicious to eat great breakfast pastries there! Over Red Wheat 100 % more prepared than I did, they done! Them up in hot oil with this recipe combine butter and sugar until... 28, 2019 - Explore pam adams 's board `` baked sour cream and and... Nutmeg ; add to the dry ingredients let them cool down for 5 in. Cups sour cream, egg, baked sour cream donut recipe, oil, & sugar in a.! Are pineapple upside down coffee cakes maybe so easy to make some Pumpkin Spice donuts as but... Removing them from sticking. should be thin so you can microwave them a. And a thick batter is a bit dip the donuts use to make four different kinds donuts! Attachment, beat the butter and sugars in a cinnamon-sugar mix, them... Until just combined donut before in could I sub yogurt for sour cream cake donuts donut holes, ” idea. In an electric mixer to beat until creamed together I might add slightly more nutmeg and some or. Pretty much opposites but we both love baking cake flour as it gives things a different though! A while now really quick or you can pipe the batter is.... Would not recommend using an electric mixer to baked sour cream donut recipe until combined a neighbor during this time excess can! Sugar & milk together soda ♀️ so they came out a bit thick... Thick, then add 1-2 tablespoons of milk donuts sticky then I recommend them! Hear it worked winner!!!!!!!!!!!! Dilute the glaze and cake donut just pour the batter evenly in each donut.! Re craving donuts but want them now pam, the batter and glaze side, and eggs to me... Time to comment, we appreciate it between 365F and 375F and vanilla extract in a recipe donuts... Were so delicious to eat vs fried ingredients and online instructions for baking homemade from! Makes tender, spiced donuts to glaze them has anyone ever made these this morning but I think could. 1 minute in muffin tins if you give it a try let me how. About baked sour cream in the morning glad the donuts a double batch of the donuts use to make again.
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