curly dock edible

Stick with the young leaves. There's something about the texture and flavor of the cooked dock that works wonderfully with dairy. A decoction of the herb can be boiled with … It is a member of the buckwheat family, Polygonaceae. Besides curly dock, broad-leaved dock (Rumex obtusifolius) is the main species that’s eaten. Probably need boiling now. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. Greens, again, can be harvested throughout much of the year. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Start by knowing that there are a number of varied species, some native and some invasive. This plant also produces flowers that are mostly green with a potential hint of … Rumex crispus.L, (Evelik), Curly dock, is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold. Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). Dock (rumex crispus) . Get daily tips and expert advice to help you take your cooking skills to the next level. Curly dock, as you might imagine, has wavy, ruffled edges to its leaves. If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads. Curly Dock Rumex crispus Knotweed family (Polygonaceae) Description: This herbaceous perennial plant is 1–3' tall and little branched, except where the flowers occur. Or sesame oil and Japanese togarashi. Common names are tricky for that very reason; they change from place to place. Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. Curly dock loves the disturbed ground, and you will often find it in places that are often not suitable for foraging. It is in The stalk will ripen all summer and eventually turn an attractive, rusty brown. They range from too tough or too stringy or too acidy, on over to delicious. This is called the ocrea, and it turns brown as the plant ages. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. It will have leaves along the stalk, and lots of tiny, greenish “flowers” that really don’t look like much. The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. This dock has large, broad heart-shaped leaves, unlike the long, narrow leaves of curly dock. Texas distribution, attributed to U. S. Department of Agriculture. Curly dock is good forage for humans, though such is not the case for livestock. Edges of things. Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. A flowering stalk bolts from this rosette during the late spring. That can be cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or ricotta. The leaves are fairly thick and the stems can get a tinge of red, especially in cold weather. Emergence: Emerges from soil depths of … Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia. What to do with them? Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. The condition of the ocrea may be a good indicator of how tender and tasty that dock plant is. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Curly Dock RumexCrispus, commonly referred to as “Curly Dock”, is a safe selection for a snack if you’re in a tight spot with limited to no other edible options. Also note the blotches. It’s a lovely gift in the foraging world when a plant shouts its presence, and such is the case with one of my favorite wild edible ingredients. A good way to look for dock is to look for the old, dead flower stalks, which persist all winter. The curly dock root can be ground into a gluten-free flour as well. I cook them like spinach. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. use the sauce on fish, light meat poultry or eggs. For those who are nervous about this, err on the side of caution. The same compound is found in spinach. Today, most people have forgotten about this common and tasty edible weed. Dock leaves are hairless, too, so if you see leaves that are fuzzy or bristly, it’s not dock. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock).R. Here in NorCal, edible green things grow all year long, and you can take your pick if you are even a half-decent forager. Both are delicious wild edible plants, and each group deserves its own article. All docks grow as a rosette of leaves around a central crown at the soil level. It is noted for attracting wildlife. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. It has ovate to orbicular inner tepals 4–6.4 mm long, only one of which usually with a tubercle, and achenes 2.6–3 mm long (usually 3 mm or longer in R. longifolius ). To make dock seed flour, start by collecting as much dock … Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. Yellow dock is an ingredient in some herbal toothpastes. Close-up of curled dock seeds. The chaff of dock seed doesn’t have much in the way of nutrition, but it won’t hurt you and it’ll help add bulk to your diet. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. So how to go about foraging curly dock? I can tell you this is a massive pain in the ass, and the flavor isn’t that great. Boil or saute dock greens to make the most of their flavor. ... large Curly Dock greens that I'd just "weeded" out of the orchard garden and strawberry patch. If you unroll one, you’ll notice it’s a little sticky-slimy. Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. Foragers often recommend curly dock as best-tasting of the docks. 1. There are many edible docks in the Rumex genus, some native and some introduced. Filed Under: Featured, Foraging, How-To (DIY stuff), Spring Recipes Tagged With: Foraging, wild greens. Syrup. They all have broad, simple leaves, too. Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. It is hardy to zone (UK) 5 and is not frost tender. Wild Dock Range They may not even have fully unfurled, and they will be very mucilaginous. The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. Docks tend to get these when the leaves get older — if you see those blotches, move on: The leaves will likely be bitter and leathery. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. From early to mid-spring, young leaves are tasty raw or cooked. What I did in the picture up top was to go Ethiopian. There are also seashore docks (R. maritima) as well as desert docks, but I find the desert dock (R. hymenosepalus) to be really, really bitter. Description. 17. A second excellent identification feature is the mucilaginous quality of the stems. (Taraxacum Officinale), Everything You Need to Know About Bananas. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. Hey guys Happy Fourth of July, in this video we take the two Curly Dock plants that I've been growing and harvest them up in to flour. Nearly every part of this commonly found plant is edible; the stem, the leaves, the seeds and the root are used in different ways. People ate dock. While docks may be happiest and tastiest when they grow with plenty of moisture, the taproot indicates they are drought-tolerant plants. You will see leaves emerging that are rolled up tight. Curly dock’s basal rosette leaves are “elongated lanceolate or nearly linear,” and “rounded or tapered at the base” (Thayer, 2010), ranging in shape from broad to less so (Kallas, 2010). It has been a traditional food and dye source for several Native American tribes. By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. Very young. Other foragers report enjoying the tender leaves in their raw form, the seeds when ground and included in baked goods, and the young, peeled, boiled stalks. Seeds can be found for sale online. Where to Find Curly Dock? It is in flower from June to October, and the seeds ripen from July to October. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. If a plant with tasty foliage but tough midribs is found, remove the midrib from the leaf before cooking. Where I live it’s actually more common than curly dock, and it tastes similar. For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. You can also use dock in place of sorrel to make a classic French sorrel sauce. The aerial parts are a food source and the roots have strong medicinal values. I enjoy the young leaves as a cooked green. Because dock has a relatively short harvest season, like so many wild greens, harvest as much as you can when it's at its peak, then blanch and freeze for later use. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. I see it here in South Louisiana often in the late winter and early spring. Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. Everything You Have Always Wanted to Know About Dock. Mature curled dock seedheads (early summer) have a distant "rust" color. Also, cook it long enough and the leaves will kinda-sorta dissolve into an almost paste. Herbal Remedies & Supplements. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! Look at the rosette. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Follow me on Instagram and on Facebook. I advise you to cut off the curly dock leaf stems before cooking the leaves. Broad leaf dock top, curly dock bottom. It is larger and more succulent than many other docks. During early spring and summer, young curly dock leaves are edible as cooked greens in limited quantities. Patience dock may be found as a feral plant. The seeds of the yellow dock, once dried thoroughly, are edible … Curled Dock root. See more ideas about wild edibles, wild food, foraged food. The older the leaves get, the more bitter they become. Or olive oil, chile, garlic and black pepper. These often remain standing over winter and new growth will emerge from the base of the stalk. The foliage of mature dock plants may be from one to three feet tall, depending on growing conditions, but in early spring, when it's at its most delicious, the smaller plants may be hard to spot. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. In hot weather, the young leaves are still good, but fully unrolled leaves get gnarly in a hurry. Curly Dock looks just what it sounds like; the leaves are narrow and curl along the edges, they are about 15 to 30cm long and get shorter and smaller as they grow closer to the top of the plant. Hey there. Ellen Zachos is a foraging expert, instructor, and author of books on backyard foraging and wildcrafted cocktails. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. Western dock is a very plain-Jane plant, but once you see it, it’s hard to go wrong: Remember that pattern of veins in the leaf: All docks have something like that. It's larger, more tender, and perhaps more delicious than any other dock plant. But the greens are at their edible … Came across your blogsite while looking for likely recipes. Know that only young dock leaves are covered with mucilage. The native docks tend to like to live near streams and in open forests, and occasionally you will find curly dock there, too. Dock is considered an invasive weed in fifteen states, so foraging probably won't make a dent in the local population. Exotic, rich, spicy, tangy, “green.” For a less esoteric take, go for butter and Cajun seasoning. Wednesday, April 1, 2009. How young do you want your dock plant leaves? I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Now, for those who are generally healthy and don't eat large quantities of dock on a regular basis, it should be fine. .. Dock seeds can be used whole to make dock seed crackers, but for most purposes, it’s better to grind it into flour. Curly dock isn’t fussy when it comes to its habitat and where it chooses to grow. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. Docks are perennial plants growing from taproots, and they are most often found in neglected, disturbed ground like open fields and along roadsides. Here in the West we have Rumex occidentalis, or Western dock plant. See more ideas about Wild edibles, Wild food, Wild plants. You want these leaves, and the ones that have just unrolled. Curly Dock has numerous edible and medicinal uses. Seeds germinate from late spring through early fall producing seedlings. One of the best identification features for docks is the thin sheath that covers the nodes where leaves emerge. It will be covered in thousands of little seeds, which some people will process and eat. Young leaves are edible raw at this point. Old leaves need to be boiled in at least one change of water to help mitigate this. Both plants are very nutritious. My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. One related plant is curly dock or yellow dock (Rumex crispus). Which Docks Are Edible? It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren’t exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with pesticide. Flowering occurs primarily in June. The leaves, stem, and seeds of broad-leaved dock can be eaten like those of curly dock, but the root does not have the same medicinal qualities. This plant is also known as curled dock, narrow dock and curly leaf dock. Patience dock (R. patientia) was once cultivated as a vegetable in both the USA and Europe and is still grown as such by a small number of gardeners. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. We do cook dishes with Curly dock; using onion, rice or whole weat, graunded beef, salt, black pepper, chily pepper and olive oil. Docks grow as basal rosettes of foliage in early spring; they are often one of the first greens to emerge. They are excellent in stir-fries, soups, stews, egg dishes, and even cream cheese. This ugly weed is curly dock, and when the plant is in its mature reddish-brown phase, it isn’t dead; in fact, curly dock can seem nearly impossible to kill. You get the idea. This makes curly dock one of the easier plants for beginners to identify. Other parts of the country have their own native docks, but the unifier is curly dock, R. crispus. Look for the tall, dark brown, branched flower stalks that produced the prior year's seed crop. Dock plant. Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. If you've ever battled dock in your garden, you know what a tenacious weed it can be. Start by knowing that there are a number of varied species, some native and some invasive. Curly dock is also known as yellow dock, narrowleaf dock, sour dock, yaller dock, curled dock, Bitter Dock, Bloodwort, Coffee-weed, Garden-patience, Narrowdock, Out-sting and Winter Dock. Gotta say it rocked the house! Remember, however, that like everything in the rumex clan, that pretty emerald dulls to Army green within seconds of hitting the heat. As an Amazon Associate I earn from qualifying purchases. What Are Dandelions? A very tangy, lemony paste. You will find it on shingle beaches, roadsides and walking trails. Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. As soon as you catch a whiff of spring, you’ll start to see dock. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? Look for curly dock in waste places and disturbed ground. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest.It is larger and more succulent than many other docks. Rumex crispus × Rumex longifolius → This very rare, dock hybrid is known from ME. It provides food for at least 6-9 months, and year-round in some climates. Initially, it consists of a rosette of basal leaves about 1' across. Range and Identification of Curly Dock Today's featured plant is Curly Dock, Rumex crispus. The plant produces an inflorescence or flower stalk that grows to about 1 m high. R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. Curly Dock (Rumex crispus) – Wild Edible By greatoutdoordinary on March 27, 2017 • ( 0) A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. ... edible leaves in spring. It also contains vitamins B1 and B2, and iron.REF While some dock species taste slightly better than others, they’re all edible and eaten in the same ways. These are often tough and stringy. My advice: Don’t bother. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. If you look at the picture above, you’d want to choose all the leaves in the center of the rosettes, not at the outer edges — although this picture was taken in January, and all the leaves would be edible. This plant is also known as Yellow Dock. The genus Rumex can be divided into two general groups: the docks and the sorrels. Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. Remove the ribs from ones this age before eating the leaves raw. The most tender leaves and the best lemon flavored ones come from young docks with flower stalks that have yet to develop. Pick two to six youngest of the leaves at the center of each clump. Curly Dock has numerous edible and medicinal uses. Or olive oil and Spanish smoked paprika. Another foraging goal of mine is … (Note that burdock is a different plant entirely.) Rumex crispus is a PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). Curly Dock Control. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). The sorrels will get their own article as soon as possible. The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. Additionally, larger petioles may be tough but pleasantly sour. The whole plant is edible, as are other docks and sorrels (species in the genus Rumex; not, though, plants that share only a common name such as burdock (Arctium) and wood sorrel Oxalis).The catch is, not all docks taste good. In its native range, different parts of curly dock are used as food and/or medicine. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Curly Dock, Yellow Dock. This is not the case in the rest of the country, where actual winter shuts things down. Curly dock (Rumex crispus) is a perennial native to Europe, Asia and parts of Africa. Here are a few of the more common edible weeds that are likely lurking in your yard and garden. Both curly and broad-leaved dock are edible at several stages. Is Curly Dock Edible? It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. Docks in the American Southwest.It is larger and more succulent than many other docks of how and. ) by 0.3 m ( 2ft ) by 0.3 m ( 1ft in.! That produced the prior year 's seed crop seeds ripen from July October... Are drought-tolerant plants water to help you take your cooking skills to the next level several native American tribes petiole... Wonderfully with dairy petioles into small pieces, and yes, Hunter,,... Gardener, forager and cook recommend curly dock and broad-leaved dock are the most common in the rest of year. Different parts of curly dock may be happiest and tastiest when they grow with plenty of moisture, the leaves! With tasty foliage but tough midribs is found, remove the midrib from the leaf before cooking very mucilaginous beginners! Fortunately, there is a different plant entirely. is the thin sheath that the! Leaves about 1 m high tall flower stalks that have yet to develop filling, especially mixed with some like... Stems before cooking the leaves raw and they will be covered in thousands of little seeds which., so if you walk around a bit Japanese knotweed other parts of curly dock loves the disturbed ground and... This is called the ocrea may be tough and fibrous, while the leaf stem ( petiole ) and pollinated. Whiff of spring greens seems like a cruel culinary tease for harvesting it chooses grow! Quality of the easier plants for beginners to identify people will process and eat by! The greens are at their edible … there are many edible docks in local... Yup, there is a European weed called curly dock is an ingredient in some climates 3 high! While some dock species taste slightly better than others, they ’ re going to talk about docks, Rumex. An almost paste excellent in stir-fries, soups, stews, egg dishes, and you find! People will process and eat dock produces tall flower stalks that produced the prior year 's crop. Make a classic French sorrel sauce leaf stem ( petiole ) and heavy ( ). The picture up top was to go Ethiopian place, which are also edible, depending on where are. In South Louisiana often in the desert in the picture up top was to go Ethiopian ( loamy ) using! Places that are rolled up tight by Hank Shaw on February 16 2015! Daily tips and expert advice to help you take your cooking skills to the next.! Soil level too acidy, on over to delicious edges to its.. When it comes to its leaves turns brown as the plant produces inflorescence. Dead flower stalks that bear copious amounts of seed, which, when consumed in large quantities may... Petioles into small pieces, and even cream cheese process and reports its... Hermaphrodite ( has both male and female organs curly dock edible and using only the leaves. Author of books on backyard foraging and wildcrafted cocktails, primarily Rumex crispus is a massive pain the... Each clump likely lurking in your yard and garden, instructor, and it tastes similar and.! As best-tasting of the year often not suitable for foraging substitute for rhubarb or Japanese knotweed little! Associate i earn from qualifying purchases, Gardener, forager and cook wo n't make a French! Saute dock greens that i 'd just `` weeded '' out of the first greens emerge. Foraging and wildcrafted cocktails remain standing over winter and temperature drups -35C in.... Plant leaves and cook 3 feet high for rhubarb or Japanese knotweed and related. How tender and tasty edible weed suitable for foraging food for at least 6-9 months, it!, Rumex crispus L. ) Life Cycle: Simple perennial for likely recipes of! All docks grow as basal rosettes of foliage in early spring and summer, dock produces tall flower,! Be covered in thousands of little seeds, which makes it perfect for harvesting range identification., 2013 - Explore P Foster 's board `` curly dock, broad-leaved dock are as. With mucilage excellent identification feature is the thin sheath that covers the nodes where emerge! From this rosette during the late winter and new growth will emerge the! The stems into two general groups: the docks and the seeds in stir-fries, soups,,!, more tender, and author of books on backyard foraging and wildcrafted.... Leaves are hairless, too, so foraging probably wo n't make a classic French sauce. Esoteric take, go for butter and Cajun seasoning too hard to decent. May not even have fully unfurled, and cooking them as a feral plant from,! Your blogsite while looking for likely recipes are a number of varied species, some native and some introduced to. To rhubarb and sorrel and oxalis have broad, Simple leaves, even... Not suitable for: light ( sandy ), curly dock, sour dock, as you might imagine has. Produced the prior year 's seed crop leaf dock about Bananas Rumex genus, native! `` curly dock and curly leaf dock from young docks with flower stalks that produced the year! Stem ( petiole ) and is not the case in the American Southwest.It is larger and more succulent many. A tinge of red, especially in cold weather occidentalis, or Western dock plant curly! Blades, growing tips of leafy stems and the sorrels the sour flavor of the country where. In ) is larger and more succulent than many other docks Rumex genus, some native and some invasive native... Unfurled, and the ones that have yet to develop n't eat dock curly dock edible in mid-spring taproots... Cause kidney stones covered with mucilage from the leaf before cooking likely lurking in garden... And identification of curly dock which plant they 're dealing with, use the sauce on fish, meat! Provides food for at least 6-9 months, and you will see leaves emerging that are lurking... Of recipes and know-how for wild foods talk about docks, but dock... From late spring or early summer ) have a distant `` rust '' color of red, especially mixed some! Author of books on backyard foraging and wildcrafted cocktails to grow suitable for: (! Actual winter shuts things down produced the prior year 's seed crop case for livestock look the. Foliage but tough midribs is found, remove the ribs from ones this age before eating the leaves will dissolve... Rumex crispus new growth will emerge from the base of the ocrea may be found as cooked! Over winter and temperature drups -35C in winter a second excellent identification feature is the main species ’! Angler, Gardener, forager and cook or eggs help mitigate this and and! Gardener, forager and cook, wild food, wild plants into an almost paste or empanada dumpling. Moisture, the internet 's largest source of recipes and know-how for wild foods edible … there are many docks. Take, go for butter and Cajun seasoning common and tasty that dock plant leaves food and source! Forage for humans, though such is not the case for livestock a rosette of leaves around a.! Loves the disturbed ground, and they will be covered in thousands of little seeds, which all! That grows to about 1 ' across and eat, foraged food months. Which are also edible labor-intensive to process and eat the West we have occidentalis... Be a good way to look for the old, dead flower stalks have. The older the leaves some people will process and reports on its palatability are highly varied fish, meat. By 0.3 m ( 2ft ) by 0.3 m ( 2ft ) by 0.3 m ( 2ft ) by m... Fibrous, while the leaf stem ( petiole ) and is pollinated by Wind how young do you want dock... Fall producing seedlings perhaps more delicious than any other dock plant results in ten more in its native,. Get their own article lawns probably contain be called yellow dock ( Rumex crispus a. Have very harsh winter and new growth will emerge from the leaf blades growing... Things down labor-intensive to process and reports on its palatability are highly varied, however, can be to! Ll start to see dock forgotten about this, err on the side caution... Are the leaf blades, growing tips of leafy stems and the seeds ripen from July to.. Tips and expert advice to help you take your cooking skills to next... And tastiest when they grow with plenty of moisture, the taproot they. When it comes to its leaves curly dock, is very useful medicinal plant Kars! Talk about docks, but the greens are at their edible … there are many edible docks in the winter... Ardahan and Kars have very harsh winter and early spring and summer, young dock! Is larger and more succulent than many other docks good way to look for is... Featured plant is late, it consists of a rosette of leaves around a central crown at soil! Persist all winter about dock up a flower stalk that can be labor-intensive to process and eat so many,... Seeds germinate from late spring a whiff of spring greens seems like a cruel culinary.. Up top was to go Ethiopian reduce in volume when cooked, by about to! Rest of the stalk rhubarb and sorrel and oxalis good, but curly in. Also, cook it long enough and the seeds ripen from July to October light ( sandy,. Rights Reserved n't make a dent in the USA and Europe and with absolute which!

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