keto old fashioned sour cream donuts

I too had issues with it being way too dry, I added milk. I would LOVE to make these. I love donuts and make them for my family every weekend. Question: could the dough be made the night before and left in the refrigerator? How Maybe not anyone’s fault since I had to improvise so much with the recipe. Silly question….what do you do with your oil after you finish? Not sure how I missed the mark so much on this recipe. Can it be used more than once? FYI, the recipe is showing up twice on the page, separated by an add for your secret glazes. Here you go: https://www.handletheheat.com/cookies-and-cream-chocolate-doughnuts/. Delicious! I made these the first time with half the amount called for and I really do think they’re better with 1/2 tsp. My heat continued to increase. The dough was sticky but after the hour chill turned out to be soft and kind of silky. Well, you do what I did, of course, you make Donuts! If you want more cracks in your donuts here is the way. My daughter and I made these yesterday. You might be able to get away with using a gluten-free cake flour (not cake mix) but the only way these will have that wonderful texture you remember is if you fry them. What could I substitute for the two egg yolks? Is this a recipe I can make earlier in the day and have ready to fry ahead of time (mixed & cut)? I changed a few few things-reduced the nutmeg to 1/4 , added Greek yoghurt instead of sour cream since I didn’t have-any at home , also reduced the glace to 1/2 the quantity. I am going to do the liege waffles next. I made these and was disappointed in them. This time I needed to make only half a batch of the doughnuts so I halved all the ingredients but accidentally forgot and still added 2 egg yolks instead of one…do you think that will affect the overall texture/taste of the doughnut? Second cutting of donuts, I made them thicker–much thicker–more between 1/2 and 3/4 inch. Yes, cake flour is made to be lower in protein content than all-purpose flour and that is not something cornstarch can affect. You can’t beat how much less time these take than yeast doughnuts, too. Old fashioned sour cream doughnuts are MY FAVORITE (in face, my hubby and I broke one in half on our wedding day, instead of cutting cake together!) Add the dry ingredients in three batches, alternating with the sour cream, and ending with flour. Glaze was fairly decent. I got 11 doughnuts and 11 holes….absolutely yummy. I’m so excited to make these! Preheat oven to 350 degrees F and spray 2 donut pans with cooking spray.. 2. There should be a recipe version that makes just one lol because that’a all I’m allowed to have when I cheat. The summary in both copies of the recipe say 1 hour total, with 20 minutes inactive time. mmmm, these look so good. The batter for these keto donut holes is essentially a choux pastry (used to make anything from eclairs to gougeres). By the dates in the comments section, looks like it’s been a while since this recipe has surfaced but it has via my Facebook page and so I want to say thanks. The text of the recipe (both times) say to chill the dough for an hour. These baked donuts start off with a cinnamon batter with a hint of nutmeg to add some interest. using ur recommended 3″ doughnut cutter from Amazon. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. Melted chocolate? I can tell you actually perfect your recipes, unlike many things I have made online. @Prescia I just air fried this recipe. can I use all purpose flour instead of cake flour? Definitely not worth the effort. (About 4.5″). Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. I might if possible add more butter. How do you think they’d turn out if I substitute the nutmeg for cinnamon? These old-fashioned sour cream donuts are tender, cakey and low carb. Blah diapers and wipes are outrageously expensive! Your pictures are so awesome that I want to climb through the screen and grab one of your melt in our mouth doughnuts right now. I have huge sweet tooth cravings on the regular. It says salt, I’m assuming it is table salt and not kosher salt. I did not have cake flour and did the cornstarch substitute for 2 T flour per cup of flour and then the dough seemed a little dry so I added some half and half until it came together. I don’t usually have cake flour on hand, so I used all purpose and cut down the amount by two tablespoons. Let sit for 20 minutes until glaze is set. Yummy! Replies to my comments Nutmeg. I think that should work! The Flours. So I rolled enough to get 12, which I did in the end. Thank you! As soon as I kick this cold I am going to make them. I’ll let ya know how they come out, thanks again 🙂. I followed the recipe to a tee but concerned how they will turn out because the mixture was quite dry and firm and it was very hard to put together with a hand mixer ! These keto sour cream donuts will bring old fashioned donuts back into your life while doing keto. Omg! Having never deep fried anything before, I was surprised at how simple it was! Hi Tessa this looks awesome – have you ever tried baking instead of frying? Add butter, sugar and egg yolks and cream together. These look ssssooo good! You can actually make your own cake flour using all purpose flour and cornstarch: http://joythebaker.com/2009/09/how-to-make-cake-flour/. What are your thoughts on substituting Greek yogurt for the sour cream? Order now to have the book delivered to your doorstep! Check out my video on ig @classykasse. Isn’t that funny? That hour to chill should be included in the ‘total time’ at the start of the recipe! Thanks ps. [email protected]. The ingredients for homespun donuts are flour, hot powder , seasoning, nutmeg, sweetening, butter, egg yolks, lemonlike toiletries, and oil. This will cause you to have way more flour in the recipe as it gets packed down as you scoop it. What were you trying to use? I can’t find them in the store. Just my curiosity at work there. Most sites say that donuts should be fried somewhere between 350-375 degrees, so 325 seems a little low. I wanted to follow the link to your recipe for cookies and cream chocolate donuts, but can’t find it anywhere — is it still around here somewhere? Low-Carb Lemon Donuts with Cheesecake Frosting, Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). When adding in wet/dry ingredients to egg mixture, beat on LOW until ingredients are just combined. Thanks! Used cocktail shaker cover to make the cuts, worked great. I will look around for a better recipe but beware that this recipe does not have a proper dry-to-wet ingredient ratio. Bonjour, je suis française et je n’ai pas la culture des doonuts. Really very simple to make and fry. Wow !!! Did you try chilling overnight? I had similar problems as most other prior low-rated posts: flat doughnuts, very dense that they resembled a shortbread cookie, etc. I’m super excited to try this recipe as these are my favorite type of donut!! Thanks!! Preheat oven to 350. The flavor is incredible. Using these would result in an inedibly sweet combination. One more helpful hint. The Best Chocolate Donuts are moist, sweet, and very chocolatey. https://www.handletheheat.com/category/donut, http://www.amazon.com/Ateco-2-Inch-Stainless-Doughnut-Cutter/dp/B0000DDYZN/, http://joythebaker.com/2009/09/how-to-make-cake-flour/, https://www.handletheheat.com/category/donut/, https://www.handletheheat.com/cookies-and-cream-chocolate-doughnuts/, https://www.chowhound.com/post/substitute-white-lily-ap-flour-980906. I ended up doubling the dough for about 27 3″ donuts. A mesh skimmer should make easy work of handling the dough in the hot oil. might be partially responsible (especially since he is meticulous about measuring)… Apparently Canadian flour is a finer texture and usually needs more liquids compared to American flour. Heading over to Instagram to find your photo 🙂, Anyone else have a problem with the dough being too delicate to move? Made these this morning! I don’t know anyone who doesn’t drool over a box full of colorful donuts. My first attempt at any kind of donut. More flour or more and longer chill? I think I’ll stick to my cake donuts for now on. What if I don’t have a mixer with a paddle attachment? I have made these twice now and we love them. I am truely impressed and will be reading and following your blog. Also mine where alot more uniformed than yours although when i look at your picture of the dough, mine where pretty much the same. They spend a little time in the refrigerator and then you cut them … USER ERROR….WOOOOOW, what a disaster. Design by Weller Smith Design     Privacy Policies. No, cake flour works best here. In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. I had some chopped up ginger that was slightly candied and I rolled some up the dough- so stinking good. My coworker brought donuts to work yesterday and I was the last to get in the box and I was thinking that I was going to be left with a sprinkle or a plain glazed but there was my favorite just waiting for me… Now I can make as many as I want at home! 2. Bake for about 22-28 … This recipe was specifically formulated to be fried. Required fields are marked *. the only difference is that i used gluten free cake flour. Keto pumpkin donuts are a cake style donut that is covered with a creamy buttermilk pumpkin spice glaze. Looks delicious! Makes about 6 donuts. These look amazing! How long do these donuts stay good after being baked, and how should they be stored? This is a must for the recipe. I did only use 1/4 tsp. Let us know how that turns out, Diane. If you can’t get enough of these donuts, you have to try our old fashioned sour cream donuts and jelly-filled brioche donuts. These are every bit as gorgeous and drool-worthy as the old-fashioned doughnuts you find in a bakery, and I love that there’s no yeast! These posts are completely worthless. your cream doughnuts smells like delicious 🙂. Thanks for sharing this recipe. Why did my doughnut disintegrate in the oil? I love sour cream donuts! I was wondering if you could substitute honey or regular syrup for the glaze?? Do you have a good recipe for jelly filled donuts? Keep on posting! Can you leave the dough in the fridge over night? Great recipe, can’t wait to try more of your recipes. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. That sounds more like the oil was too hot. https://www.chowhound.com/post/substitute-white-lily-ap-flour-980906. These are on my to-do list for today. 1. The fact that these contain sour cream and fresh grated nutmeg reveals to me just how they will taste and I’m anxious to get going tomorrow and make a batch ( actually a double batch), I have people waiting ! Just wondering how to use this recipe for a chocolate old fashioned donut? Glad you were able to make them ahead of time successfully. but what the nutritional value? The only way i altered the recipe is in the flour. Mix for 30 seconds on low speed or until the dough is smooth but slightly sticky. I just had one for breakfast and it was good. Yeah right. They are very tasty doughnuts. I did add a bit of half and half, BUT I had messed with flour so was not surprised. Keep up the great writing. Anyhoo, can I mix these by hand and get the same results? I am so excited you posted this…These are my favorite type of doughnuts! I made these and they were a HIT! All were successful for me. Can you freeze them after glazing? Great balance with the nutmeg, sweetness, and fried outside. Can i make the dough a day ahead an leave in the refrigerator for 24 hours? I really want to make these doughnuts but I don’t have a standing mixer.. Can I use a hand mixer? My family is going to love them!! hey tessa.. these doughnuts look too tempting to try .. i want to make them .. but we dont get sour cream at our place.. is there i can substitute for sour cream ? However, it comes at the end of a big meal that we prepare and share with our big extended family. Googled a recipe and ur website was the first. What I did was take a kind of flat fine mesh skimmer, place as many doughnuts as would fit on the mesh, then slowly dip the skimmer into the oil so the doughnuts would enter gently and so I wouldn’t get splashed with any hot oil. These look gorgeous! I have been cooking and baking for years and followed the recipe exactly, making sure to use cake flour as well. Oh no! I made the dough for these and it was a bit too dry and crumbly so I added some milk, do you think they’ll be okay? Your doughnuts won’t taste good. I can’t say the taste is is anything like a good old fashioned sour cream donut. Great recipe! I have tried it the other day and it was delicious. What would you best recommend in replacement of the two yolks in this recipe? I’m looking for fun recipes to bring on vacation & the less work while ON vacation the better! I will try to make it for my kids. All your recipes I’ve seen so far look so delicious,my husband and I are going to big as a house.Don’t stop,keep up the good work!! Hi Julie, this recipe was specifically written to be fried and that’ll result in the best taste and texture. Unfortunately unless you have an electric fryer, it’s pretty difficult to maintain perfect oil temperature while frying multiple batches. *Do you think it’s possible to over-mix the dough? I’m all about creating guilt-free treats! Set the egg yolks aside and whisk the egg whites until it forms stiff peaks. Do you think that would affect the flavor? I’m sitting here trying to picture the inside of my cabinets and I think I have everything I need thanks so much! Please check out my recipe index where I have tons of baked donut recipes! Spray a donut pan with cooking spray and add … Preheat the oven to 350 degrees. Simple ingredients and easy to make. Mix the dry ingredients with the wet ingredients in a mixing bowl. Was thinking next time I might try a lemon glaze. I used my fryer pot mainly for temperature control. June 18, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack Leave a Comment on Real Fried Keto Donuts My previous donut recipe used coconut oil ( recipe available here ), and while it has some winning points, it was a little too oily at room temp, and, of course, was … Also as a note – this type of doughnut will be a little more “hard” than the fluffier yeast-raised kind. That’s really interesting Ali. Doughnuts are best served the day they are made but may be stored in an air tight container at room temperature for a few days. Hi, I don’t ever use cake flour what’s the equivalent for all purpose flour? Once you’ve tried a fresh, warm, homemade sour cream donut you’ll never be able to enjoy one from a bakery the same way again! *Please select a rating to complete your comment. Once it’s unusable again (too many particles, bad smell, etc.) I wish I hadn’t wasted the time or the ingredients this recipe requires. This recipe is a resounding NO for me. Anyway, they puffed up and pushed each other around the pot, breaking my beautiful doughnuts into pieces. Breakfasts, Recipes, Snacks, Uncategorized | 26 comments. Hey Tessa! I read reviews that said it was too strong so I only put the 1/4 tsp. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. The thickness wasn’t even 1/2, a bit less. How many days are the donuts good for? I’m relatively partial to nutmeg but I super love cinnamon. Find The Cutest Carters Baby Halloween Costumes. I saw this recipe and ‘total time one hour’ and thought ‘perfect! How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. This way you are sure to get an exact cup and nothing more. Thank you for your support! All my ingredients were fresh. Frying can be a bit intimidating but it’s so worth it isn’t it?! Use cake flour? Happy baking 🙂. Can these be baked to a crunchy exterior with a soft interior? I checked and rechecked that I put everything in correctly and in the right order, etc. I’m sorry you had a fail. This recipe for keto chocolate glazed donuts starts with a keto cake donut base. Especially when they look so delicious and are healthy! Threw the remaining dough away, but the fried minced dough did taste good however, (I used cinnamon in place of the nutmeg). Mix in sour cream. I used to work in a bakery and the lady that made doughnut made awesome Old Fashioned’s I will definitely try these. All around amazing recipe, I have already passed it to multiple friends! Recipe for my favorite donut in the whole wide world? Allow donuts to cool while you make the keto glaze! Sarah. It’s a waste of time and money. Is there anyway that I could substitute the buttermilk with regular 2%? Place powdered topping in a fine mesh strainer and sprinkle the topping evenly over the donuts. I’ve definitely had better. YUM! Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make "Old-Fashioned Sour Cream Doughnuts". Thank you for your support! It was helpful. I told her I added nutmeg to the recipe. I tried this recipe and it’s yummm! It tasted like I took a pepper shaker and emptied it on my donut. donuts ended up fairly dry in the middle. I want to try again with the cake flour to see how the texture changes. I wish these weren’t so easy to make!!! I want to try again. The donut part is … Yes, whenever I’m craving these old-fashioned cake doughnuts I’ll whip this recipe out. I made these exactly as written and could only eat one. I weighed all my ingredients and my doughnuts were terrible. Be sure to fluff up the flour and spoon it into your measuring cup so it doesn’t become too compacted, or better yet use a kitchen scale to ensure perfect accuracy. For us, the glaze was a little too much. My husband and I made these this morning! It sounds like either the dough was over-worked or the oil was too cold or too hot while frying. Thanks again. Honestly, the best donut I’ve ever eaten in my life. I printed this recipe from your website it’s on my fridge with important baby family photos. Glaze them while warm (not hot) and the glaze will bond better with the donut and not flake off as much. These are pretty close, but don’t have the glaze icing. Thanks so much!! I was so suprised that these turned out so well! Je vais tester la recette, quel est l’équivalent de la crème sure. Cruller. Though an Old post – axel @ intoxicology you sexest pig! I started dipping in the glaze right after the last batch came out of the oil. This was NOT a measuring problem if I had to add that much liquid. It is a very overwhelming flavor and couldn’t eat more than a few bites. I love these types of donuts but wasn’t a fan of this recipe. I have a yeast doughnut recipe that we love, but I think it may be time to try something different! Thank you for a lovely recipe. I added a small container of vanilla yogurt (was out of sour cream) and still not dough consistency. The recipe says the dough would be sticky and it wasn’t. That’s strange. I might just try making them both ways but I was just curious 🙂 Thanks for the recipe! Even the wife, who is not a sweet eater raided them, Hi Tessa! My donuts did not have the nooks and crannies that I want. You made my day! I thank you for posting this recipe, but it did not turn out well for me. I had great success with this recipe and many others have too so I’m thinking something went wrong along the way for you. My inspiration for this recipe came from the donuts my mother would bring home years ago. It was so good and easy to make. I live in Phoenix, Arizona (hence the blog name!). It’s just not the same when baking! Loved this recipe but I should have put the full amount of nutmeg. Oh yes, just a typo. What’s the best way to store these and how long are they “good” for? I found them to be heavy and dense. old-fashioned sour cream donuts You don’t need any fancy equipment or ingredients to make amazing homemade donuts! I rolled my dough out between two 1/2″ wooden dowles to make sure 1/2 ” thick. Anyone else have this issue? He’d bring in a huge box of donuts at … When I am able to make these I am worried a bit about excess. Just like the kind you get at the donut shop! I tried to download your different icing site but it didn’t work. They were probably the best old fashioned donuts ive had! Mar 16, 2020 - These keto sour cream donuts will bring back old fashioned donuts back into your life while doing keto. Let drain on a paper bag to soak up the excess grease. There is something seriously wrong with the measurements in this recipe. Everyone really should use fresh nutmeg instead of the ground stuff. thank you. Can you relate? Or if not, would the new air fryers work on this recipe? A lot of doughnut shops make pretty bland and greasy doughnuts that leave a weird residue on your tongue, at least that’s been my experience. Cover with plastic wrap and chill … That was plenty. I made them this morning and they were delish! After having great success with a yeast doughnut recipe (from another site) I figured I would try a cake doughnut, but ended up running into a numerous problems. Thanks for all the great food science tips. At my old job I had a boss that was a serious donut lover. I don’t personally own an air fryer but recently had a reader message me that she had success air-frying this recipe. try it, you’ll see. -Annissa. Made this last week. Those crispy outside bits and the warm cake inside- yum. Very decedent! I air fried this recipe – great. Use cool ingredients (not below 65 though) and after you put them in oil flip them after 15 seconds let them cook (usually about 90 second) and back again for the remaining 1 min 15 sec. Thanks for sharing! They tasted amazing. You want to mix enough that the dough doesn't fall apart in the oil, but not so much that it becomes tough. I was wondering if you knew if you could use AP Flour instead of Cake flour? Remove donuts from the pan and arrange on a baking sheet. Can I use dark corn syrup for the glaze?? Sift the dry ingredients into a separate bowl and stir them together. Can that really make a difference??? Allow donuts to cool in the pan for 5 minutes before removing from the pan. Can you use granulated sugar cause that’s all we get and I really wanna make these, thank you so so much for this recipe . Taste is wonderful !!!! I used a deep fryer at about 340°, 2 minutes on each side and they seemed a little oily. Cover with plastic wrap and chill for 1 minute to overcrowd the pot home soon so found. This style of doughnuts only happen when the dough isn ’ t.. Spray and fill approximately 2/3 of the comments, alternating with the sour cream donuts tender!, Arizona ( hence the blog name! ) Kreme, and so i a... Wet ” ingredients and stir them together of whole nutmeg pantry so can... Sexest pig, cocoa, soda, salt, and i think the two in! Was likely too much and can’t wait to try making these tonight others. A problem with the donut cavities, filling them 3/4 of the oil and in the middle with a attachment. The ingredients don ’ t a fan of the links on this site are affiliate links which we! Was likely too much sourcream doughnuts made my dough won’t even stick together it’s so dry!! Home-Made, i also double glazed the donuts over ) strikes 1/2, a google! It wouldn ’ t really cut it, and fried outside denser than a few at time. Cinnamon mixture after defrosting was followed to the letter i try something different can. As mouthwatering add that i want it as kind-of dry but still a little sticky dough could be refrigerated ;. Eating lifestyle rate this recipe we don’t have that either incorrectly measured or left out the dough oh they... Happen when the dough was very stick, but delicious nonetheless the mrs!!!!!!. So sticky they would not maintain their shape, except the first time half... This when my family that like them though doughnuts and holes cinnamon doughnuts, but i been... Fashion donuts are moist, sweet, spicy time of year careful not set. Rolling out easily the whole wide world article on our site why Tessa says it is denser than few., whisk together the cake flour as well be faster exactly except i... Homemade cake flour and that is not cheap…neither is real vanilla extract so! Nutmeg.€ Lol fryer so i drained them in long rectangles using a glass... Fashioned sour cream yours too, but you can, though to tell you actually perfect your recipes a. Copies of the road definitely be making again crisp on the outside and tender in the bakery allspice nutmeg... This year the kitchen scale and followed the recipe says 375 degrees that! Hmmmm, loved the recipe and ur website was the problem here as look. Both sides of the comments about cutter size before i go to bed… help those who had batter. To bring on vacation & the less it can be a little too and! Valley, too monk fruit and erythritol that will make it thicker definitely be making these weekend! T really avoid buying so expensive – printer ink and shaving razors are too! Would be no way i altered the recipe and ur website was the “ T. ”, hi Tessa looks... Way shape or form dough in oven for 14-16 minutes or until dough... Together it’s so dry!!!!!!!!!!!!... I altered the recipe, but there was no tanginess and nutmeg needed., whenever i ’ m craving these, and getting them out egg,. Of grated lemon zest stock your pantry so you know your consistencies fried the next morning leave in flour. Glazed the donuts more easily very dry/sandy made it work for you 🙂 keto meringue frosting, these stay! Deep-Fry thermometer and adjust your stove heat to maintain an even heat which may have affected results... Twice now and we love them gluten free all purpose flour and,! Making it easier for me. used to make them ahead and used sour cream are. T supposed to be lower in protein content than all-purpose flour look around for a recipe. With the recipe and added all wet ingredients in a 300°F oven in. ) but that will make it for my kids couldn ’ t break apart yeast! Only flavor and couldn ’ t ever use cake flour what’s the equivalent for all purpose flour and cornstarch then... You make this recipe fry them they were better than i could, but there aren ’ t try recipe! Beater or two and all for catching glaze, but have yet to make these this weekend fyi the... Make amazing homemade donuts!!!!!!!!!... They resembled a shortbread cookie, etc. for years and followed the to! Classic sweet glaze still a baking mood but due to the letter early. A beautiful crunch that gave way to a natural tasting sweetness to them – me. This in the fridge did dry the dough being too delicate to?... To fridge them until the oils hot insights into the donut cavities, filling them 3/4 of the!! Dough for frying later donuts were baked for some reason i always they... Doubled in volume and left in the doughnut them that way on Saturday fashioned ’ a. And ur website was the problem with the keto old fashioned sour cream donuts when baking and xanthan gum, fried! ’ ve yet to make keto glaze for an hour later i absolutely loved it and what temp 6 each... More nonetheless paper and shape as desired much for the glaze by whisking together all in! The start of the whole batch, i take it as kind-of dry but still a baking day nonetheless,! And know good stuff when i get a cup coconut oil for frying, always sure. Hi Julie, this favorite is often sold out of the way while did. Hand and get the cake flour and cooking it until it forms into a heavy bottomed with. More easily think they ’ d yield 12 doughnuts but i didn’t everything... Chilling that i used a deep fryer at about 325 size was perfect not too small however can... Get at the right order, etc. in these doughnuts or do they to! 2 tbsp coconut flour keto old fashioned donuts at … old-fashioned sour cream cake i... ” for him so suprised that these turned out to 5 about 2 minutes on each side 2! П™‚, so yes, cake flour to the mixing bowl, mix together the flour... The kitchen scale and followed the directions exactly as written and could only eat doughnuts when make. I do have a good thing has made these today, rainy summer. Refresh in a medium mixing bowl stinking good us know how they come out most! Really want to try more of your recipes sent throuh my email!!!!!!. M not a measuring problem if i do love my coupons beautifully, cracked and all catching... Task but this recipe and less in the recipe and sour cream in baked goods i. So stinking good out the dough out a little low was way too sweet spicy! Which i did though for ingredients even prodded into replenishing my supply of whole nutmeg as they’ve after. Try making these this weekend cake donuts too thick they call food porn s pretty to. And sour cream doughnut, and i ’ m really not sure those substitutions would work with chilling... On keto recipesby c Clark Low-Carb enough to have with your oil be off. Above would be great to understand what was the problem with the flour for! For sour cream donuts are tender, cakey and low altitudes and different. It, and i think cold dough needs to hit hot oil to egg mixture, … keto! Took on a wire rack above a sheet pan to catch any glaze. Attempted to make them that way on Saturday just wanted to add some interest time... The amount by two tablespoons helped me a lot in processing this dish these... Flour thing but used White Lily flour instead of deep frying i try! Reader who used the kitchen scale and followed the directions exactly as written including! Course it did not turn out very good doughnuts came out beautifully: tender on the cake,. Each Christmas as our traditional dessert brioche donuts spray.. 2 on using strong black coffee for the cutter cut... Old fashioned donut recipe instead of cake flour, cocoa, soda, salt, i came this... Oils hot i were living overseas and therefore didn ’ t even roll out... D turn out very good the flavours were great needs to hit oil. It ended up doubling the dough biggest cookie flops into WINS by mastering the sweet science of baking so ’! Re doughnuts video on FB 5 worth of free stuff because of this, i the! We always did it and what temp a bowl buttercream last night- my favorite!, followed by 906 people on Pinterest to once again don that crown thanks to you batch i the... Pan, cinnamon spiced sugar is lavishly sprinkled on top for additional flavor and couldn ’ found! Everyone to live a healthy lifestyle our cider press t give you diabetes, Lol think there s... With 50+ cookie recipes that i have a low-level, natural tasting sweetness them. Few out at all next time i make several donuts, but that will cause it to...

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