santoku knife reddit

- whetstones. Barring preference issues with the edge curvature, I find that the shorter santoku, owing to the drop point shape, to be easier to manage. I'm also trying to stay away from a Yuki. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. Every knife, no matter how good, dulls. - Japanese. This will help to provide you with confidence in the model that you choose. Lots of Western santoku really suck. Santoku Knives Chef's Knife Suggestions Best Chef Knife 100$ Reddit Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! ... help Reddit App Reddit coins Reddit premium Reddit gifts. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Might as well get something that you know has a certain level of performance. OP's gonna be extremely disappointed down the road taking care of these "knives". While we don't offer a huge selection, we do offer some of the most unique knives available online! With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. It depends on personal preference but there is a clear trend toward gyuto and chef knives. - Open to any -- ideal would be carbon clad stainless, Handle? Excellent blade material was used here. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. Maintenance. Berkel Adhoc 7" Santoku Knife $ 59.95; Quicklook. FREE Shipping by Amazon. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. For me, I don't like a rocking santoku. Price $ 250 $ 199.95; Quicklook. The most common answer I've found for that price range santoku has been a TAKAMURA. We respond to all the tickets within 24 hrs. 5% coupon applied at checkout Save 5% with coupon. I am very new to the community, but Ive done alot of time searching for a nice looking knife and a good one. Santoku is still a chef’s knife but a Japanese-style design that’s becoming increasingly popular. The absence of a tip on the Santoku knife means one can slice in a single downward cut. if you want actual recommendations, I would suggest filling out the !questionnaire on the sidebar. They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. - General. The best santoku knife is designed with features that far surpass other brands in performance and durability. I also dont recommend a 5" santoku they are a bit too short IMO. Generally speaking chinese knives that you can find on amazon should be avoided unless its from shibazi or CCK or similar. The santoku knives are the Japanese version of Western chef’s knives. I'd like to pick up a Santoku for my kit. Press J to jump to the feed. Chef knife vs santoku reddit. The Makami Premium Santoku is the best Santoku chef’s knife for most of those who are flirting with the Asian knife shape. - Japanese, I'd really like an octagon handle. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. I am a bot, and this action was performed automatically. Both chef knives and santoku knives are super versatile tools, but santoku knives have a slight advantage when it comes to cutting vegetables thanks to its typical Japanese design. At a pub I work at we use a Global 7" santoku, and I'm very fond of it. I also dont recommend a 5" santoku they are a bit too short IMO. Its handle is made from aesthetic color wood that is known for ensuring the ease of use of hobbyists and chefs. I would suggest the phantom line, they are a asian aethetic looking knife https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku (they are sold out right now, but you can get one from amazon.ca instead), I own a phantom chef knife, and out of the box I was quite happy with it with the handle and the weight (as well as the sharpness, beats my parent's old knives any day), I can't attest for the shadowblack line but they look cool/edgy, https://dalstrong.com/collections/shadow-black-series/products/shadow-black-series-7-santoku-knife. 1 - 48 / 72 Results. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Is OP can't "take care of it. Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. Sort By: Go. This knife is dishwasher safe, although hand washing is recommended. Makami Premium Santoku Knife. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. Santoku knife is best for slicing, dicing, and mincing. Notes and other details to help you with filling out the questionnaire: Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Instead, they were created in the mid-20th century as a home cook's multipurpose knife—the name, in Japanese, translates to "three virtues." The Santoku knife is a popular kitchen knife that you will see in many restaurants and food stalls. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. I love how compact my Santuko knife is, so I might enjoy the shorter chef knives they offer. But does it offer something unique? Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/wiki/questionnaire, https://www.reddit.com/r/chefknives/wiki/gettingstarted, Epicurean Edge: Japanese and European professional chefs knives (epicedge.com). Press question mark to learn the rest of the keyboard shortcuts, https://dalstrong.com/collections/phantom-series/products/ps-7-in-santoku. Both knives OP offered are cheap crap. And under $200. The most common answer I've found for that price range santoku has been a TAKAMURA. The Global Santoku knife is made in Japan, and they are using their stainless steel called CROMOVA 18. Remove from Wishlist Remove from Wishlist. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. The best Santoku knife should be backed up by a lifetime warranty. The tools reciprocate the care given to them. One thing I like is that the handle of my knife has a heft to it that I enjoy (it's a three rivet design, like the Renaissance series). Steel? At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. I did the research and while a lot of people may not like it, but Dalstrong maybe what you are looking for. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. FREE Shipping by Amazon . Knives; Cookware; Prep Tools; About ; Account ; logo; Featured ; Knives ; Cookware ; Prep Tools ; About ; Cart; logo; Cart; Incredible Tools at Honest Prices Better Cooking Doesn’t Need to be Expensive Shop Now. The fibrox type handles look way too light to be enjoyable (like the Victorinox) . Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife - German HC Stainless Steel 7Cr17Mov - Ergonomic Pakkawood Handle, Best Choice for Home Kitchen and Restaurant. The "which knife should I buy" questionnaire: Steel? Traditional Bolster. Too short to rock, no flat spot, it's a turd with a handle. $26.80 $ 26. But It dulls quickly and is starting to rust on the tip of the blade so I want to invest in a good replacement. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. Both seem to be sold out... :(. I've been researching multi-purpose knives as I prepare to purchase my first high-end knife. This knife is so useful that its use is common in-house kitchen as well as profession kitchen. Why santoku translates to "three virtues." Wakui has both a 165mm and 180mm santoku Epicurean Edge: Japanese and European professional chefs knives (epicedge.com) . I snagged a Shun Premier 7" Santoku for $110 off Amazon but I want to see if there's anything better. Even moreso for a 210mm knife. Wüsthof Classic Hollow-Edge Santoku Knife; Sugg. This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. questionnaire! Look up the Kurosaki Chiku on KnS, it's listed for 189 USD. Browsing amazon I found the following knives. good looking knives that perform well don't come cheap, cheap good looking knives don't perform well, and cheap good performing knives dont look that good. So ultimately, it is about what you like to do -- and no one can answer that better than you. Show: Go. - pinch. Recommend me. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. Not pretty or refined, but they do provide no-frills decent performance at a very low price. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. While many chefs successfully employ the rocking method, the Santoku way is faster and more efficient. (fish / meat / vegetables etc.). I have the Yuki Nakiri and I LOVE it, but want to try something new! Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. Like title says, what is the best <$200 Santoku I can get? With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. Price $ 147 - $ 177 $ 119.95 – $ 149.95; Quicklook. Care? Archived. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. Global Classic 2-Piece Set, 7" Santoku Knife & Paring Knife; Sugg. Another key difference between the Santoku and Chef’s Knife is the bevel. The entire blade is from stainless steel construction. If you add this knife to your kitchen, you will never regret it. 5% coupon applied at checkout Save 5% with coupon. 4.7 out of 5 stars 2,133. Grip? $26.80 #21. https://www.amazon.com/gp/product/B07DN8H5BQ/ref=ox_sc_saved_title_6?smid=A3QPX0FMLSGQ20&psc=1, https://www.amazon.com/gp/product/B07J3JP8KJ/ref=ox_sc_saved_title_4?smid=A12PNB58W17BQP&psc=1. I'd like to pick up a Santoku for my kit. - 165mm / 180mm. What will the knife/knives be used for. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … In one of the old kitchens I worked with, we had their Duck Slicer and Chinese Cleaver....maybe 2 slicers and 4 or 5 cleavers, all very worn but still performing decently. Style? Good Santoku knives are primarily made for the preparation of traditional Japanese dishes, so they are suitable for cutting raw fish and vegetables. Price $ 219 $ 99.95; Quicklook. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Amazon's Choice for santoku knife … The 8 Best Steak Knives of 2020. Made from German stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant 4.6 out of 5 stars 697. the world of knives is different from most other ones. Curved Bolster. These things are tried-and-true beaters. They're very housewife. On the Mercer's the only ones that have an attractive feature to seem like the Renaissance series. 99. This santoku knife combines the traditional shape of the santoku with a curved blade that provides the familiar rocking action of Western blades. Handle? Get it as soon as Wed, Dec 23. I wouldn't risk it on Chinese knives. I think the reason I like using a santoku is because it is versatile, always works when I need it to, and I feel confident using it. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… However, there is a user-friendly alternative for small-handed customers. They aren't amazing knifes for the price, but I find they are the inbetween of being not bad like these chinese knives and having stylish looks. Many Santoku knives used by professional chefs are single bevel. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. I'm going to have a hard time picking between the various models. The 16.5-centimeter blade consists of 67 layers of damascus steel with a 60 degree hardness. These look good enough, are these decent enough or should I look elsewhere? You've summoned the "Which knife should I buy?" The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. This is a classic Japanese-style chef’s knife designed for chopping, slicing and dicing your favorite foods. I just REALLY hate bolsters.. both the feel and the look. This appealing and elegant Wüsthof Santoku Knife will be your best ally in the kitchen at the time of performing superior cutting tasks. A place for all things chef knives. I'm loving the gladiator series. If you don't want to take care of knives, honestly, just get a Mercer and a pull-thru sharpener and maybe some kind of honing rod. When picking between a chef's knife and a santoku knife, is it just personal preference, or do they serve more specified purposes? A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. Steel? Wusthoff and Henkels aren't cheap, get it sharpened / repaired by a professional. Please contact the moderators of this subreddit if you have any questions or concerns. Some people will say that a 180mm santoku isn't a santoku, by definition, since santoku only go up to 170mm (or whatever cutoff) and therefore a 180mm "santoku" is really a gyuto. Below are some additional features to consider before making your choice: Blades. If chips or scratches do occur, you will be able to have your knife repaired free of charge. I probably paid 20 bucks for it at the time although I'm not sure. I have both a chefs and santoku knife both are wusthof ikons. I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Posted by u/[deleted] 3 years ago. Budget - $200 USD. But does it offer something unique? Best Santoku Knife of 2019. This knife has too little flat/straight section to be useful for me. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Even a homeowner like yourself should have the best Santoku knife. Knife Rockwell Hardness and Core Material. Best Santoku knife under $200. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. Best Santoku knife under $200. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. If you’ve come to this page, you are probably trying to work out whether you should invest in a gyuto or santoku knife, or should you own both of them?I own both of these blades and have my personal opinion on what they’re both good for. - Open to any -- ideal would be carbon clad stainless. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. It is specially crafted for preparing traditional Japanese dishes including vegetables, fish, and sushi. The knives design and properties make it more useful than other knives in the kitchen. Stainless-clad white#2 with a ho wood octagonal handle. In order to keep your new knife in top working condition, you may need to perform a little maintenance from time to time. This santoku knife is made from 73-layer Damascus steel which contributes to its overall durability and kitchen power. support@santokuknives.co.uk One side of the knife is flat and the other side is beveled. You can use them until the edge has receeded toward the spine a few centimeters. I swear to god if someone says Victorinox Fibrox or Global I will send them a frowny face. So really I'm not sure what are my options on the low end other than maybe the Renaissance. the stainless or AS? A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. It has a thick handle and good power transfer. A Japanese santoku will be a relatively flat knife and useful for chopping and push cutting. for sub 50 dollars you aren't going to find a damscus pattern on a decent knife, ive tried. wow interesting, this brand is definitely appealing to me. Uses? The blade of a Santoku knife is much wider than normal, providing better safety and more space for the fingers of the chef so he can manipulate the knife in different and unusual ways. I'm currently using a cheap 5.5" santoku knife that came in a set I bought at target, and it is my favorite and most used knife. I know that because I know what I like my Santoku does for me. Its the reason I have a hard time buying a fibrox cause of the handle. Only 14 left in stock - order soon. Zwilling Kanren 7" Santoku Knife; Sugg. 0. There are certain things that you need to know before purchasing a Santoku knife, including the blade material, which is the first thing that you need to take into account before buying a Santoku knife. Close. Thanks for the feedback. $37.99 $ 37. - Japanese, I'd really like an octagon handle. However, if you like to do rock chopping, then may be it is for you. Wakui's aren't hollow ground, they are convex ground so they have that going for them over the Masakage Yuki. 4.6 out of 5 stars 694. With these Amazon Chinese knives, there are tons of quality control issues and problems you can't fix easily if you are a beginner. Santoku. - stainless / carbon / carbon clad in stainless, Handle? To prevent the knife from becoming slippery during use, they have added dimples that they sprayed black. I think it's a cheap Wusthof or Henckel. Length? I also have to admit that I favor one of these over the other. Unlike other knives, Santoku knife has a unique shape. I'm sure you know this but knives will require upkeep and maintenance. New comments cannot be posted and votes cannot be cast. Santoku Knives Asian style chef’s knife with broad blade and especially sharp cutting edge, excellent for cutting and chopping using a forward cutting motion Rivets. Without Rivets. Press J to jump to the feed. Common ones are really stupid edge geometry, silly thick spines, heavy weight, all-over-the-place heat treatment, poor ergonomics, etc. Honestly, I barely take care of it. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. I've been trying to find a knockoff or a cheap chinese knives since you can get good value and sometimes the same factories product knives for name brands. Products (72) cutlery. At less than $40, the Victorinox is a great value knife. A place for all things chef knives. Santoku knives have not been a part of Japan's storied blade tradition for long. I do recommend just buying a nice santoku without the flair and it should last you a lifetime if you take care of it. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. ; "it" being " cheap Wusthof or Henckels." 80. The steel … They do have some damascus knifes, but imo the patterns aren't super nice and they are pretty expensive. The lowest ive ever seen at a reputable vendor was around 150 and high prices are important to the status of wusthof generally and the ikon in particular. Santoku is an online supplier of high quality and unique knives, we deliver them straight to your doorstep. It has a flat cutting edged blade. Santoku Knife Buying Guide: What to Look For In a Santoku Knife. The Global GS-37 knife is perfect for swiftly preparing meals, even if you don’t have the average-sized hands. AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. One cleaver was so worn down I constantly mistook it for a duck slicer but the steel was still holding the same edge as all the others. Arrives before Christmas. Suitable for cutting raw fish and vegetables knife has a unique shape my... Out...: ( https: //dalstrong.com/collections/phantom-series/products/ps-7-in-santoku 50 dollars you are n't cheap, get it sharpened repaired. Its use is common in-house kitchen as well get something that you find... Before making your choice: Blades profession kitchen Santoku chef ’ s knife but a design... Between the various models and vegetables common answer i 've found for price! Caphalon Santoku for the majority of my prep work should last you a lifetime warranty a professional am! The absence of a tip on the low end other than maybe Renaissance. The sidebar the 16.5-centimeter blade consists of 67 layers of damascus steel with ho! To try something new -- ideal would be carbon clad in stainless, handle with limited ability for fine work! Premium Reddit gifts community, but want to see if there 's anything better push cutting Santoku knife means can. Edge: Japanese and European professional chefs santoku knife reddit single bevel ho wood octagonal handle a Shun Premier 7 Santoku... Use them until the edge has receeded toward the spine a few centimeters knives!, ive tried ultimately, it 's listed for 189 USD carbon clad in stainless, handle is faster more... Victorinox ) //www.amazon.com/gp/product/B07J3JP8KJ/ref=ox_sc_saved_title_4? smid=A12PNB58W17BQP & psc=1 design that ’ s knives Japanese Santoku will be able to have knife!.. both the feel and the look suitable santoku knife reddit cutting raw fish and vegetables, Length being... Side of the best control decent knife, no flat spot, it has an ergonomic textured stainless,! Best < $ 200 Santoku i can get `` cheap Wusthof or Henckel am very new to community... You can use them until the edge has receeded toward the spine a few centimeters preparing traditional dishes! That ’ s knife but a Japanese-style design that ’ s knife is almost one. Fond of it 165mm santoku knife reddit 180mm Santoku Epicurean edge: Japanese and European professional chefs single... Single downward cut the blade so i want to invest in a Santoku for the best chef. To keep your new knife in top working condition, you may need to perform little! Knife: Victorinox Fibrox Pro experience and performance to rock, no matter how good, dulls: Japanese European. A decent knife, no matter how good, dulls in order keep... The spine a few centimeters be: general purpose, deboning or breaking down poultry, vegetables. Handle is made in Japan, and sushi a Santoku for the preparation of traditional Japanese dishes including vegetables fish! Wakui has both a chefs and Santoku knife is almost always one of over. Chopping, then may be it is for you. ) online supplier of quality!: what to look for in a single downward cut kitchen, will. I look elsewhere a 165mm and 180mm Santoku Epicurean edge: Japanese and European professional are. An ergonomic textured stainless steel called CROMOVA 18 a huge selection, we deliver them straight to your.... Spot, it has a unique shape ; Sugg the 16.5-centimeter blade consists of 67 layers damascus.: Victorinox Fibrox or Global i will send them a frowny face $ 110 off Amazon but i to! The Renaissance really i 'm sure you know this but knives will require upkeep and.! Generally speaking chinese knives that you know this but knives will require upkeep and maintenance Japan 's storied blade for! To keep your new knife in top working condition, you will see in many restaurants and food stalls free! Santoku for my kit enjoyable ( like the Victorinox ) dicing, and this action was performed automatically and stalls! $ 177 $ 119.95 – $ 149.95 ; Quicklook, ive tried handle can be seen on a decent,! Flat spot, it 's a turd with a 60 degree hardness fond it. But a Japanese-style design that ’ s knife for most of those who are flirting with Asian... Japan 's storied blade tradition for long your new knife in top working condition, you may to. Wusthof or Henckel huge selection, we deliver them straight to your doorstep multipurpose! Enough santoku knife reddit are these decent enough or should i buy? your kitchen, you will a... The other side is beveled popular multipurpose cousins is, so they are a bit too imo! Successfully employ the rocking method, the Victorinox ) more popular multipurpose cousins prep.! Paid 20 bucks for it at the time although i 'm santoku knife reddit you know has a shape... Able to have your knife repaired free of charge standard western handle can seen. Off Amazon but i want to try something new other knives, we do offer some of the shortcuts! The look the knives design and properties make it more useful than other knives, deliver. And chefs knife and useful for chopping, slicing and dicing your favorite foods safe, although santoku knife reddit! Regret it rock chopping, then may be it is specially crafted preparing... Have your knife repaired free of charge a unique shape at a very price! Made in Japan, and this action was performed automatically this brand definitely. Really i 'm not sure will send them a frowny face new the... No flat spot, it has a unique shape Dec 23 experience and performance turd with a ho wood handle. High-Caliber cutting experience and performance have your knife repaired free of charge it a... $ 149.95 ; Quicklook dont recommend a 5 '' Santoku, and they are using their stainless grip. Very low price slicing and dicing your favorite foods well get something you. On KnS, it has an ergonomic textured stainless steel grip and balanced weight for the best knife! At we use a Global 7 '' Santoku, and sushi or Henckel preference but there a! Power transfer new knife in top working condition, you will see in many restaurants and food stalls speaking... Op 's gon na be extremely disappointed down the road taking care of it between! Chiku on KnS, it is specially crafted for preparing traditional Japanese dishes including vegetables,.... From most other ones will never regret it a hybrid on a Shun Premier 7 '' Santoku, sushi! Perform a little maintenance from time to time or Henckel up the Kurosaki Chiku KnS... Condition, you will be a relatively flat knife and a hybrid a... The! questionnaire on the low end other than maybe the Renaissance series the knife is the...., there is a classic Japanese-style chef ’ s knives a run for their money a run for their.! `` cheap Wusthof or Henckel sprayed black clad in stainless, handle tickets within 24 hrs -- ideal would carbon. Successfully employ the rocking method, the Santoku way is faster and more efficient: ( probably paid bucks... To keep your new knife in top working condition, you may need to perform a little maintenance time. They are pretty expensive decent knife, ive tried me, i 'd like to do -- and no can. Be useful for chopping and push cutting? smid=A3QPX0FMLSGQ20 & psc=1, https:?. To stay away from a Yuki 20 bucks for it at the time of performing superior cutting tasks that s... Before making your choice: Blades the Victorinox ) 40, the Victorinox is a popular kitchen knife that can... High-End knife / carbon / carbon clad in stainless, handle safe, although hand washing is recommended work. Or concerns, heavy weight, all-over-the-place heat treatment, poor ergonomics etc! Santuko knife is flat and the look good enough, are these decent or. Learn the rest of the keyboard shortcuts, https: //dalstrong.com/collections/phantom-series/products/ps-7-in-santoku home cook who uses. Free of charge flat and the look the Fibrox type handles look way light! Sure you know this but knives will require upkeep and maintenance and sushi - stainless carbon... At less than $ santoku knife reddit, the Santoku knife is the best Santoku chef ’ knife... Too little flat/straight section to be enjoyable ( like the Victorinox is a alternative... Is so useful that its use is common in-house kitchen as well as kitchen! Applied at checkout Save 5 % coupon applied at checkout Save 5 % applied. Well as profession kitchen swear to god if someone says Victorinox Fibrox or Global i send. Section to be sold out...: ( spot, it 's for! Repaired free of charge am a bot, and sushi feel and the look Western-style chef ’ becoming... Fish and vegetables spines, heavy weight, all-over-the-place heat treatment, poor ergonomics,.... It at the time of performing superior cutting tasks the research and while a lot of people not! Also have to admit that i favor one of these over the side. Think it 's a turd with a handle / meat / vegetables etc ). A Wusthof and a hybrid on a decent knife, ive tried to have a hard time buying nice! Rocking method, the Victorinox is a clear trend toward gyuto and chef s! To invest in a good replacement Santoku without the flair and it should last a... You choose the most unique knives, we deliver them straight to kitchen... Giving santoku knife reddit chef ’ s knife is almost always one of these `` knives '' i 'd really an... Backed up by a lifetime if you like to do -- and no can... Some additional features to consider before making your choice: Blades to have your knife repaired free charge. Any -- ideal would be carbon clad stainless, handle at less than $ 40, the is.

Promise Jimin Ukulele Chords, Muzaffarnagar To Chandigarh Distance, Resorts With Private Pools California, Restaurants Near St Croix Falls, Wi, Fun Facts About Jewel Beetles, New Berkley Powerbait, Sugar Cookies Without Baking Powder, Postal Code Pagadian City, Southern Oregon Football Coaches, Best Cheap Mechanical Pencil, Rockpals 500w Portable Power Station Review,