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Dungeness crab in Alaska is simply delectable. Some street vendors and restaurants offer very tasty reindeer hot dogs at about twice the price of a regular dog. Cruises and land tours are great ways to see Alaska. A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. Rent a car and travel independently on a set itinerary, with lodging and tours booked in advance. Local honey can be found in some regular grocery stores, as well Alaska Wild Berry Products and Natural Pantry. They're uncommonly sweet when eaten fresh! Alaska Restaurants. Alaska’s distillery scene is relatively young. Best Fast Food in Wasilla: See Tripadvisor traveller reviews of Fast Food Restaurants in Wasilla. In open forest glades, look for shrubs and small bushes with blueberries that are tart and tangy, some black-hued and as large as small grapes. We’ve broken down the dining scene into two categories: local favorites and visitor hot spots. Though not as common as halibut, rockfish show up on menus from spring to fall, with summer months as prime time. You can also find them in grocery stores and specialty seafood retailers, often at about the same price as sockeyes. The classic Alaska Cruise, offered by such companies as Holland America, Princess, and Royal Caribbean. Jen’s Is Proof Alaska Has The Best Seafood Around With soft, pink flesh and a trout-like presentation, pinks usually don’t make it onto any restaurant menu, unless as an ingredient in salmon cakes or chowder. Best Dining in Anchorage, Alaska: See 58,322 Tripadvisor traveler reviews of 834 Anchorage restaurants and search by cuisine, price, location, and more. Dip each bite in melted butter to complete the experience. Bisques, cakes, rolls, legs, buckets, clusters and combos: Alaskans love their crab. Ripe varieties will range from grey-blue to almost black, depending on the species and immediate growing conditions. Best Food Delivery Restaurants in Anchorage, Alaska: Find Tripadvisor traveler reviews of THE BEST Anchorage Food Delivery Restaurants and search by price, location, and more. Many Alaskans smoke pinks with tasty results. Don’t pass them up if they appear on menus during spring to fall seasons, or on sale in grocery stores or seafood specialty shops. Sample the bounty at Bistro Red Beet in Wasilla, where options go beyond straight broccoli and cauliflower. Some Alaskans argue they hit that just-right sweet spot for taste and texture. Alaska has a thriving craft beer scene, with more than 35 microbreweries operating in at least 20 communities around the state. Overwhelmed by choices? Check with village stores or ask Native people who have a personal hunting connection. The cruciferous family—broccoli, cauliflower, and cabbage—grow well all over the state. And, with strict federal and state management ensuring sustainable harvests, this dining experience is guilt-free. In Alaska’s largest city, the Anchorage Distillery produces a moonshine whisky, gin, and several varieties of vodka, often with Alaska-grown grains and wild berries as ingredients. Usually caught as by-catch by commercial halibut vessels, rockfish are also targeted by anglers on deep-sea trips. Along the Gulf of Alaska coast, chums (or dog salmon) often spawn in the intertidal reaches of streams, usually intermixed with returning pinks. Enjoy classic Alaskan salmon across the state. Alaskans love the size and strong flavor, eating them as fillets or steaks and cooking them over charcoal or open flame. This is a must-try Alaska experience! The pristine North Pacific Ocean produces a bounty of seafood unmatched just about anywhere else in the world, while the near endless daylight combines with rich glacial soils to yield remarkably tasty fruits and vegetables. For almost 40 years, the Alaska Salmon Bake at the historic Pioneer Park in Fairbanks has lured visitors from throughout the area for its unique outdoor setting and authentic food. Sockeyes are Alaska’s go-to meat fish—the most commercially important salmon in Alaska, with 20 million to 30 million of the 4- to 10-pounders caught each year. This Alaskan staple is the region's most popular deep-sea sport fish and an important commercial catch. At Gwennie’s Old Alaska Restaurant in Anchorage, the focus is on animals from the great outdoors, so much so, that taxidermy versions and hunting trophies are positioned to look like they’re watching diners eat. Fresh-baked goods include cinnamon rolls and rhubarb pie, but if you visit during the fall, you might be lucky enough to taste berry cobbler made with wild Alaska blueberries, hand-picked that morning. But that’s not why Alaskans harvest gallon after gallon. When the sap runs during a three-week season every April, a handful of entrepreneurs tap wild birch trees across the state. Ice cream. Owing to their large populations of people with Alaska Native heritage, Alaska’s three biggest cities—Anchorage, Fairbanks, and Juneau—in some circumstances qualify as “villages” under this law. Jeff Kidding 633 views. Lean and flavorful, they’re a great alternative to beef, particularly in burgers. A few entrepreneurs have started harvesting kelp and other wild seaweed, Arctic Valley Ski Area at the top of Arctic Valley Road, Glen Alps trailhead into Chugach State Park, the operation’s original cozy cafe on Brayton Drive. But once the colony is up and buzzing, the worker bees fan out to work over the state’s prolific natural crop of wildflowers. Fork the spicy little discs one at a time or enjoy them heartily along with bites of breakfast. This award-winning craft brewery prides itself on being a good environmental steward as well as offering high quality beers. Very generally, alpine blueberries grow close to the ground on open slopes and can be surprisingly sweet. Dining in Anchorage, Alaska: See 58,321 Tripadvisor traveller reviews of 834 Anchorage restaurants and search by cuisine, price, location, and more. Highlights plus less visited destinations. While Alaska might not be San Francisco or Paris, you’ll find that the Last Frontier offers many unexpected delights to lovers of food and drink. Dining in Ketchikan, Alaska: See 7,486 Tripadvisor traveller reviews of 70 Ketchikan restaurants and search by cuisine, price, location, and more. Best Takeout Food & Restaurants in Wasilla, Alaska: Find Tripadvisor traveler reviews of THE BEST Wasilla Restaurants with Takeout and search by price, location, and more. The result makes for a unique dining experience. It can be as good as it gets. They are not generally available for sale to the non-Native public, but it's complicated. Head to the Last Frontier for salmon, halibut, crab and other locally sourced classics. As a result, local produce is not widely available in regular grocery stores, and makes infrequent appearances on restaurant menus. For an old-fashioned, open-a-book-and-get-comfortable coffee shop, check out the operation’s original cozy cafe on Brayton Drive, up the east-side frontage road of the Seward Highway north of the Dimond/Abbott northbound exit. Trips available from Whittier, Homer, Seward, Juneau, and Sitka. So it may be possible to purchase these traditional Native foods in the towns, more likely if you travel to a traditional village. The vegetables are excellent. Visit the tasting room or take a tour. While a staple of the canning and seafood products industry, pinks are not known for the same rich, oily flavor found in kings, sockeyes, and cohos. The honey produced can be remarkable—lighter and more liquid than many commercial varieties, and laced with complex flavors that hint at the boreal summer. Freshness and processing are key. sweet carrots, crisp potatoes, and plenty of leafy greens, not to mention broccolini, rhubarb, radishes and Romanesco. Self-drive vacations. Alaska’s wild lands produce an extraordinary annual berry crop. Stops include Seward (Kenai Fjords), Girdwood, Whittier & Spencer Glacier, Stops include Wasilla, Talkeetna, Denali National Park & Fairbanks. Loading... Unsubscribe from NuttyNu? With cheesy, hot, mouthwatering options, this is the best food to eat if you need to ward off winter’s chill! Alaskan wild berries—from the sweet alpine blueberries to the tart wetland salmonberries—can be so abundant that it’s like the country has transformed into a gigantic “you pick” farmstead. Please try again. Most dinner-oriented restaurants will offer king crab throughout the year, some featuring house recipes for crab cakes, chowders, and bisques. They can be processed into a variety of cuts, sausages, jerkies, and stew meats. Worth the risk of offending Christmas enthusiasts, reindeer sausage is a versatile dish that goes with everything — eggs, pancakes, French toast, in a Philly sandwich or just plain. Visit the tasting room and gift shop, or find Alaskan Brewing Co.’s beers in bars, restaurants, and liquor stores around the state. From the east-side lot, take the trail toward the mountains. Zucchini and summer squash thrive. At the same time, the coastal currents are so rich in plankton that the oysters grow quickly despite the chillier temps, ready for harvest in 18 to 36 months. Discover the optimal month due to daylight, temperature, and rain. In mid-to-late August especially—the Alaska berry “sweet spot”—watch for pullouts or trailhead lots jammed with local vehicles. Many dinner-oriented restaurants will serve sockeyes beginning in July. Located right on the harbor in Whittier, this is where you'll find the best fish and chips in town. The most intimate multi-day cruise option. They also boast the "best legs in town.". The meat is tender and sweet, with a hint of brine, with the tastiest morsels found in the claws and legs rather than the body. Check out: Alaskans love fresh coffee, and many vendors draw on beans that have been roasted in-state. If you have a chance to eat locally grown food, jump on it! Restaurants The 10 Best Restaurants In Juneau, Alaska. Best Dining in Alaska: See 183,038 Tripadvisor traveller reviews of 2,152 Alaska restaurants and search by cuisine, price, location, and more. Alaskan’s signature beer is the Amber, available in just about every restaurant and bar in the state. For a slight diversion from the norm, try Cracked Black Pepper Vanilla. Sausage containing reindeer is on the breakfast menu of almost every full-service restaurant in the state. But if you make friends with an Alaskan who hunts—and this local invites you to dinner—don’t hesitate to slip in a request. But the flexible whitefish is ideal for piling on — or stuffing in — loads of additional flavor. For a particularly fun meal, try halibut deep fried in beer batter—basically Alaska’s version of boardwalk fish-and-chips. Sockeyes are rich and meaty, with a firm red flesh and a medium flavor that’s filling and satisfying. Depending on the catch and timing, halibut fillets can be relatively expensive, comparable in cost to Chinook salmon. Which one is right for you? Depending on the season, they're about as expensive as dungeness. Restaurants In Alaska That Gravitate Tastebuds Towards Them It’s not just a tundra in Alaska. If you’re a purist, go for an expertly grilled fillet that's lightly seasoned. The most likely morsel available would probably be a hunk of muktuk—whale skin with fat still attached. Book entire boat for your family or group, or opt to bunk with other guests. Boutique, small ship adventure cruises in Alaska's Inside Passage, Cruises depart from Whittier, a 1 hr drive from Anchorage. Swiftwater Seafood Café in Whittier uses only fresh fish harvested locally, meaning the rockfish or halibut in your fish and chips are as newly fished from Prince William Sound as possible. Using a wealth of local ingredients, including milk from Havemeister Dairy, Wild Scoops Handcrafted Alaskan Ice Cream in Anchorage showcases the bounty of the state, in scoopable form. Many Alaskans don’t eat them. See Alaska's highlights by railroad or motorcoach in a group of up to 50, Travel in small groups, stay at exclusive wilderness lodges, and spend more time outdoors, All-inclusive multi-day vacation packages at a remote wilderness lodge, Travel with a professional photographer to the best photo locations around the state, Trips range from backpacking, rafting, to upscale remote lodge retreats, Cruises depart Juneau or Sitka. Saint Elias yak burger features caramelized onions, bacon and smoked gouda cheese. Dining in Juneau, Alaska: See 16,679 Tripadvisor traveller reviews of 124 Juneau restaurants and search by cuisine, price, location, and more. Guides & Tips How to Spend 48 Hours in Homer, Alaska. Try a flight of six wines. Plus, eating like (and with) the locals can give you insights into local culture. Avoid all white berries (they're poisonous) and be cautious of single red berries. Many dinner-oriented restaurants and specialty seafood retailers sell them year around, often at prices comparable to sockeye and coho salmon. There was a problem with your submission. Alaska’s farmer’s markets or fairs with vendors may be the very best venues to find the elixir on sale, often offered by the very people who tromped through melting snow with buckets and tubes the previous spring. The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. Also check out: Syrup from Alaskan birches is even better than maple. Whether meals include fresh-caught king crab or locally grown vegetables, restaurants proudly serve the best of the Last Frontier’s treats. Manhattan and New England can keep their clam-based chowders. Pacific cod and sablefish will make appearances on restaurant menus, and are usually taken by commercial boats operating far offshore. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while pursuing halibut. Alaska is filled with wild and organic food sources that are sure to leave your taste buds on cloud nine. Peas and bush beans are favorites. Moose and caribou (and other traditional game meats like black bear, Sitka black-tailed deer, Dall sheep, mountain goat, and porcupine) are not harvested for commercial use in Alaska, so you won’t find them on the restaurant menu or in the meat aisle. There are several well-known dishes and delicacies in Alaska that locals love and tourists search for. Now that you have some ideas about the cuisine of Alaska, you will want to know what are the best places to sample all of these delicacies. Anchorage, in particular, features several popular venues, some with visible brewing tanks. Don't hesitate to park at a highway trailhead and meander into the hills with a bucket or a bag, if visiting from late July through fall. It’s another great way to meet real Alaskans! © 2021 Discovery or its subsidiaries and affiliates. Here’s our list of the foods and libations you should try—and where you can find them! Alaskan oysters have a flavor all their own. Alaska is one of the last, best places in the world to sample—and savor—wild-caught seafood. Campgrounds, RV Parks & Public Use Cabins, Photo Credit: Kenai Fjords Wilderness Lodge. The café has perfected its secret recipe for the batter, leading to perfectly golden fillets. After a hard day of fishing or hiking on the Kenai Peninsula, Gwin’s Lodge in Cooper Landing offers just the bowl. But if caught ocean-fresh before they've begun to morph, pinks are definitely worth grilling, perhaps well-seasoned with a spicy rub. Here are some of the most mouth-watering, iconic foods you absolutely must try! Big Swig Tours is a great way to sample fresh tapped beer, with tours of several different flavors, including one where you bike brewery-to-brewery and another where you ride the Alaska Railroad. They're prepared in the same ways as sockeyes—most often grilled, but also baked, seared, and poached. For example, edible parts of certain non-threatened or non-endangered species may be sold inside Native villages by individuals to non-Natives for consumption. The largest species of Pacific salmon and Alaska’s state fish, Chinooks (or kings) can range up to three feet long and weigh 25 to 60 pounds (the record is 125 pounds). Prepared meats (usually various kinds of sausage) containing reindeer are sold in most grocery stores. At Simon & Seafort's in Anchorage, the fish is stuffed with king crab, herbs and Swiss and parmesan cheeses, then popped into the oven and ladled with beurre blanc. We explore the 10 best restaurants in Anchorage that reflect the state’s distinct culture. About 18 herders manage about 20,000 animals that forage in western and northwestern Alaska, mostly on the Seward Peninsula. Thousands of Alaskans and visitors target sockeyes with rod-and-reel and personal-use nets. Anchorage, Alaska is one of the most remote cities in America, located in the northernmost American state.Called The Last Frontier, Alaska is a state known for its magnificent natural beauty, bitterly cold winters and rugged frontier outlook. You can also find them sold at specialty seafood retailers for $29 to $34 per pound. When caught commercially, these are marketed as “Keta” salmon and can rival sockeyes and cohos for their flavor. They're served grilled, seared, and baked; they come cooked in sauces and within chowders. (Catch-and-release fishing is not recommended.). Some dinner-oriented restaurants serve sablefish, and they can be found irregularly in grocery stores and specialty seafood retailers for a premium. It’s your signal that the berries are ripe. 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