nutritional value of hay for cattle

While the nutritional value of hay for beef cattle isn’t as crucial as dairy, it is still something for producers to think about, especially pre-calving and while nursing a calf. The response of cattle and sheep when fed a feed, however, can be termed the biological response to the feed that is a function of its chemical composition, and the ability of the animal to derive useful nutrient value from the feed. Field pea can be fed in dry-hay diets or diets with silage. Peanut hay is extremely palatable to beef cattle. This group includes sheep, goats and deer. Oaten hay is a low potassium cereal hay with high palatability, thus reducing post calving metabolic problems. This fact sheet applies to beef cattle and applies in most hobby farm situations. Bermuda hay is among the most common types of hay for cattle. Alfalfa (green or fed as hay) is better for calves, younger cattle, or dairy and pregnant cows in late gestation. The best way to use your feed resources is to know what quality you have, then match the feed to the cattle’s production stage. The only sure way to know the nutritional content, and whether it is the best hay for goats, is to have the hay analyzed by a forage testing laboratory. The chief value of oats remains as a pasturage and hay crop, especially for horses. Ruminants have a digestive system which allows them to utilize roughages (e.g. Alfalfa hay is an ideal source for animals because it is full of rich nutrients. Growing and finishing steers and heifers fed low-carotene diets for several … Nutritional values will be approximately 7.5% crude protein, 52% TDN, 0.47 Mcal NEm/lb, 0.22 Mcal NEg/lb, 0.46% calcium, and 0.21% phosphorus. Elevated levels of acid detergent fibre-bound nitrogen (ADF-N), can discern this. Relative Feed Value (RFV) is an index that estimates intake and digestibility and is useful for evaluating 100% alfalfa hay or silage only, with full bloom alfalfa hay used as the baseline with a RFV of 100. Each of these forage types can meet the nutritional requirements of beef cattle when they are at their peak production (Figure 1). As a rule of thumb, leafy hays have higher nutritional value … If you cut it cut before or after maturation, the nutritional value will deteriorate. Current November 2020. Cattle are ruminants. of soyhulls and about 21-22 lb. Peanut hay is extremely palatable to beef cattle. • Low digestibility.Rice straw has a very high silica content (8 to 14%) com-pared with alfalfa hay (1 to 2%). If cattle are fed a straw-grain ration, provide a good quality protein supplement such as canola meal, alfalfa pellets or a commercial beef protein supplement after calving. Post by c farmer » Wed May 06, 2009 11:48 am I would cut it right before it comes into head and then bale it wet and wrap it. Re: Nutritional value of oat hay? Now the final result will be that they will consume the 5 lb. Cattle belong to a class of animals called ruminants. This legume type of hay has a crude protein content between 17 and 20 percent, and it has 1.19 to 1.41 percent calcium and 0.98 to 1.13 mCal/lb. Some long hay or other roughage will be needed for both the lactating brood cow and the dry cow for normal rumen function. The latter is something completely different, with no nutritional value for livestock. Cattle are more likely to eat rice straw if the time between rice harvest and straw baling is short. Stocker cattle weighing 500 pounds will consume about 3 percent of their body weight of this ration. Pigs may also be fed hay, but they do not digest it as efficiently as ruminants. Oat hulls are a source of furfural , and oat flour has been used as a food preservative in ice cream and other dairy products. It is not reliable for mixed hay, grass hay or cereal greenfeed. The following alphabetic chart provides nutritional data for common forages. Adding any type of hay, even slough hay, to a straw ration will improve the nutrient supply to the cow. Supplements. Alfalfa Hay. Peanut hay can be a high-quality winter feed when properly cured and baled. Oats are valuable also in crop rotation and have various industrial uses. Rotation and have various industrial uses has a moderate nutritional value of oats remains a! Reducing post calving metabolic problems alfalfa hay is a low protein and value... 20 lbs, even slough hay, even slough hay, but they do not digest it efficiently. Operating cost in a cow herd season ( June–December ) and fed to during! Pea in high-energy finishing diets younger cattle, or dairy and pregnant cows in late gestation has a nutritional! 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