shrimp sandwich po boy

This is the shrimp version of the sandwich. I used a french baguette and omitted the lettuce and tomato. But the bread is the real star in a po boy. Yes, you could do breaded shrimp. Have these ingredients delivered or schedule pickup SAME DAY! It is flavor packed and it … We moved away from NOLA 8 years ago and I’ve learned to cook a lot of the things I miss myself, but I can not find anything that is even close to good french bread. This was GREAT!! 3 Dredge shrimp: Mix the cornmeal, flour, Cajun seasoning and salt in a large bowl. Do your utmost to find really good bread, with a crackling crust and soft interior. By signing up you are agreeing to receive emails according to our privacy policy. I used panko instead of cornmeal. My other half and I absolutely love them and this one happens to be his fave!! All photos and content are copyright protected. ), Sorry, I am not a great baker. This Easy Shrimp Po Boy Sandwich recipe is soon to become a family favorite! Nice recipe! Please review the Comment Policy. Include your email address to get a message when this question is answered. a classic New Orleans sandwich stuffed with crispy, seasoned fried shrimp, Most are dead simple, and rely heavily on high-quality ingredients: Super-fresh, local seafood, Creole tomatoes, homemade remoulade sauce, and surpassing bread. I see there have already been a lot of bread comments, but let me add this question: Could you provide a good, fool-proof recipe to bake your own French bread? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. % of people told us that this article helped them. Plus, you can also deep fry the shrimp instead of using a pan. Without good bread, a po boy is pretty po’. There are a few articles on wikiHow that can help you make some great breaded shrimp, like How to Make Breaded Shrimp and How to Make Panko Fried Shrimp. They're typically made with fried seafood, but ours features shrimp that's marinated in a spicy seasoning mixture and grilled. To create this article, 10 people, some anonymous, worked to edit and improve it over time. The remoulade was on the salty side so I didn’t add salt to the dredge. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-a-Shrimp-Po-Boy-Sandwich-Step-1.jpg\/v4-460px-Make-a-Shrimp-Po-Boy-Sandwich-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/27\/Make-a-Shrimp-Po-Boy-Sandwich-Step-1.jpg\/aid376416-v4-728px-Make-a-Shrimp-Po-Boy-Sandwich-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"