masakage yuki gyuto 210mm review

Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Added Wakui to my list. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Best selection of Japanese knives around. Masakage Yuki 210mm Gyuto. Masakage Masakage Yuki White Steel No.2 Nashiji Gyuto Japanese Knife 210mm with Magnolia Handle. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! This particular knife is topped off with a gorgeous custom handle. Shipping: Calculated at Checkout. 4 Replies 1445 Views Last post … Is your ranking recommendation as follows? Ashi Ginga - $230 (assuming budget allows it), Gesshin - $135 (currently out of stock - on waiting list), Yoshimi Kato/Kintaro knife such as the one below, https://carbonknifeco.com/collections/kato-knives/products/kato-as-nashiji-gyuto-210mm, I have used a JCK kagayaki gyuto for about 2 years at work now and still love it. Current Stock: OUT OF STOCK. They are white 2 clad in stainless. by Kit Craft » Wed Oct 25, 2017 10:00 pm. Quickly comparing the Harakuze AS - spine thickness at base of 2.3 mm as compared to the Gesshin at 2.26 mm. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. 3 Replies 1614 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. My go to company for kitchen gear. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Specifications: Knife Type: GyutoSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 3mm Handle Material: Magnolia Handle Ferrule Material: Red Pakka woodHandle Length: 127mm (5")Weight: 142g (5 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. Gyuto - Chef's Knife. by a community member. Masakage Yuki Bunka and Hennessy Prestige V.S.O.P. Masakage Yuki Gyuto 210mm. The masakage yuki 210mm gyuto is an amazing knife. <$200 210mm Gyuto Recommendation - First Japanese Knife. by cedarhouse » Wed Oct 11, 2017 9:37 pm. This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time … These knives hold their edge for an extremely long time, are easy to sharpen and are among the most beautiful blades you’ll ever see. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. The Gihei looks thick, the Kohetsu AS looks lasery, but honestly, if you're in the market for a ~$200 laser, I'd stretch for an Ashi Ginga stainless Ashi Ginga Stainless Gyuto 210mm – Carbon Knife Co , it's one of the classic lasers and the AEB-L stainless steel is another forgivng/tough stainless steel. The handmade blade is a work of art and is designed to look like snow. They are made by Hioshi Kato, a blacksmith with over 50 years experience. CHOOSE EXPRESS IF YOU WANT IT IN TIME. A million thank yous! The 180mm Gyuto is great for those who prefer a smaller knife. I'm sure there will be more to come. by udller. The 210mm are in your price range, and they are solid performers. by Soundbear. All that said...will it replace my daily driver Shibata? Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. He apprenticed with Yoshikane and has a similar style of grind. Sort by. … SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. by fredrik.andersson. Saved from shop.knifewear.com. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. Masakage Black Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. Using laminated blue steel this knife gives you amazing sharpness while still being stain-resistant. The Kanehide PS60 and Harukaze AS are lasers, the Gesshin Stainless is very thin, but not really a laser. Great service and quick shipping. Quick delivery, and they are great about returning emails. Comments Required. Masakage Yuki. Using laminated white #2 steel this knife gives you amazing sharpness while still being stain-resistant. Blade sharpness out of the box was ridiculous. $251.10 USD. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. You most definitely won't regret it. Masakage Yuki Gyuto Knife with a 210mm blade. Check out our. Recommend me. Yuki Shimo Kiri Anryu Aogami VG10 Tsuchime ... Masakage Kiri Gyuto 210mm. If this is your first decent knife, you skipped the Victorinox and went here, I'd highly recommend it. I'd probably avoid the SLD as well, looks like it's compositionally similar to D2, not gonna be fun to sharpen either. Recommend me . Made by veteran blacksmith Hiroshi Kato San this petty is a real beauty. The larger of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. Chef Series 8 1/2" Chef's Knife (HB-85) – MAC Knife. 12 Replies 3310 Views Last post by Kit Craft Wed Nov 01, 2017 5:13 pm; Tojiro Shirogami ITK 165mm Santoku. Press J to jump to the feed. The Masakage Kiri range is made out of folded stainless VG-10 steel. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Masakage Yuki White #2 Gyuto 210mm Custom. Glad to hear JNI receives regular shipments - I signed up for the mailing list for the 210mm Gesshin. Is there any particular reason to avoid lasers as a first Japanese knife? While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. Reviews There are no reviews yet. The ebony handle is very nice as well. Masakage Yuki 210mm Gyuto. by Kit Craft » Wed Oct 25, 2017 10:00 pm. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Rated 5.00 out of 5 $ 499.00 Add to cart; Top Rated Products. Carbon Knife Co carries Yoshimi Kato knives if interested. Masakage Yuki Gyuto Technical specification: Steel: White number 2 at 62-63 HRC; Length: 210mm blade length; Height: 45mm blade height at the heel; Weight: 170g; Handle size: 130mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. © 2002 - 2017 Chef Knives To Go. Review Subject Required. All rights reserved. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Kappabashi Tokyo; Portland Oregon; Wholesale Inquiry; Home / Gyuto - Chef's Knife. Thank you! A little heftier than some, and they are a medium weight grind with a thin tip for detail work and they are quite thin behind the edge. I'm not sure how much responsibility Yoshimi Kato has in finishing the Yuki, but with Kintaro, it's his own company. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. The Tsunehisa G3 seems nice, and I've recommended it before. The handmade blade is a work of art and it looks like snow. For reference, my go-to and absolutely favorite knife *ever* is a re-ground Shibata Kotetsu R2 210 coming in at 4.8 ounces. The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Quick shipping, description matches what is delivered and the price, you can't beat them. DALSTRONG Chef's Knife - Shogun Series X Gyuto - VG10 . Masakage Yuki Collection Handmade by Kato san Knife Care. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Quick view Compare . $299.99. Posted by 2 days ago <$200 210mm Gyuto Recommendation - First Japanese Knife. It's supposed to be convex ground, and I've heard his other knives are flat ground. This is a GREAT GREAT knife. Each knife-making district in Japan has a distinct style gyuto an this blade is unmistakably Fukui. May 5, 2017 - The Koishi 210mm Gyuto is a brilliant Japanese all purpose chef knife, hand forged by blacksmith Yoshimi Kato.. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. Should be on your list too, it's heavier than the Gesshin Stainless and Tsunehisa, which will give it a solid feel. Awesome selection of knives and tools. Masakage Silver Forged 210mm Gyuto - Yakka Handle Fukui 210 Gyuto. 3 Replies 1612 Views Last post by Kit Craft Wed Oct 25, 2017 12:28 am; Ogata 240mm gyuto. $374.99. First...out of the box looks and fit and finish are just...fantastic. It's Ginsan, which is a pretty forgiving stainless steel, so it'd be my 2nd choice behind the Gesshin Stainless. Mark is great at answering questions for knife nuts of all levels. 30 votes. Rated 5.00 out of 5 $ 499.00; Takamura … If I could go back and start over, I would have gone straight to a Wakui instead of buying several lesser knives first. I always come here to order anything I might need for the kitchen and I am never disappointed. by Kit Craft » Tue Oct 24, 2017 5:56 pm. Style - … I usually advocate for spending a little bit more once than spending twice. First, I'd avoid HAP40 or ZDP189 or any very abrasion resistant steel in general. Super light in the hand with a razer sharp edge makes it a joy to work with. I'd skip the Masakage Yuki, I'd get a Kintaro instead. Rating Required. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Honestly, it feels exactly like my Goko...just smaller and more nimble. .. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. by cedarhouse » Wed Oct 11, 2017 9:37 pm. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. It was only about $140, solid VG 10 and thin. Shibata Kotetsu 210 mm Gyuto $ 359.00 Read more; Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Koishi Gyuto 240mm. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. Write a Review Write a Review × District Cutlery Knives SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Last, not on your list, Tanaka Ginsan from KnS, Tanaka Ginsan (Silver 3, 銀三) Nashiji Gyuto 210 / 240 mm Lite – K&S - New York (knivesandstones.us) . Related products. Seems Gesshin is the consensus recommendation thus far. It's like a cross between a tall petty, a short nakiri, and a baby santoku, but with that characteristic reverse tanto tip. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). 2. While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. That being said, if this is your first real knife, the Gesshin Stainless is a super solid entry level knife because it is not quite as hard, so it’s a little more forgiving. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. I recommend this site to all of my fellow culinary professionals! I have to say no. I've done a fair amount of reading here and on various forums to narrow down the number of options but I've now reached the paralysis by analysis stage so I'm reaching out for help. Made quite well. His service is second to none. https://knivesandstones.us/collections/wakui. Thanks for your help! Are you using the spine width to classify them as lasers? This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. Super fast shipping. A place for all things chef knives. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up Only logged in customers who have purchased this product may leave a review. Care - Plan to learn whetstone; paid service in the meantime. Masakage Koishi Collection Handmade by Kato san Knife Care. Always the best. Never had a problem and questions about all products are answered quickly. 28 votes. I keep forgetting to ask, but where are you picking up your Kintaros? $374.99. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. can it get any better 16 Saturday May 2015 Posted by Bullman in carbon steel , Chef Knives , Damascus Chef Knives , patina , Thin Cleavers for slicing or chopping ; The Yuki Ko Bunka is a great all-around performer. $ 140, solid VG 10 and thin $ 359.00 Read more ; Masakage Yuki are..., UItem 1000 large bladed knife that you can use for everything and finish are.... 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